The creation of a modern catering unit in the Kamyansk secondary education institution of I-III levels of the Kamyansk village council of the Beregov district of the Zakarpattia region is planned according to the "Basic Kitchen" model. This project will contribute to the implementation of the school nutrition reform initiated by First Lady Olena Zelenska, which is aimed at providing children with high-quality, safe and nutritious food in educational institutions, forming a culture of healthy eating and spreading it among Ukrainian families. During the full-scale war, the project gained even greater importance, as it became a form of protecting our children, taking care of their present, overshadowed by Russian aggression. It is necessary to teach children to make a choice in favor of a balanced diet, to abandon bad habits. And we must create the best conditions for them so that they have the strength to study, plan for the future and implement their plans. The need to reconstruct the catering unit of the Kamyansk secondary education institution arose due to the physical wear and tear of the building and existing equipment. This project provides for the reconstruction, updating of equipment, furniture, inventory, plumbing and sewage works, ventilation repair, electrical solutions, and installation of fire alarms. The project also provides for the purchase of modern equipment, the updating of which will allow the use of modern cooking technologies and ensure compliance with the principles of the Hazard Analysis and Critical Control Points (HACCP) system. Upon completion of the project, the catering unit will be able to provide 250 students of the institution with healthy balanced nutrition. In the 2024-2025 academic year, 250 students are studying at the institution. The advantages of reconstructing the catering unit according to the “Basic Kitchen” model will be the optimization of resources, primarily: electricity, water, etc., quality control. The implementation of the project will contribute to the creation of appropriate conditions for high-quality nutrition for students, the formation of healthy eating skills in children, and an increase in the number of students who eat at the institution.