Major repairs and modernization of the catering unit and dining room of the Oleksandrivsky Lyceum named after T.G. Shevchenko of the Oleksandrivsky Village Council, Voznesensky District, Mykolaiv Region
Sector
Education and science
Stream
Ensuring access to high-quality and safe food in educational institutions through the development of modern canteen infrastructure (food blocks)
Preliminary Investment Feasibility Study
Project Status
Investment Feasibility Study
Entry into Portfolio
State level of SP
Implementation
Completion
- Preparation
- General information
- Strategic Case
- Economic Case
- Commercial Case
- Financial Case
- Management Case
General information
Description of the project
The project involves partial redevelopment of the production premises of the catering unit without interfering with the supporting structures of the building, interior decoration of the production premises and the dining hall. The premises of the catering unit are designed in the existing building on the first floor in axes 7-8, G-D. The catering unit is designed with a capacity to provide the educational institution with ready-made meals for 150 meals/shift. The operation of the lyceum catering unit is provided on raw materials to obtain food of a high degree of readiness. Technological equipment is provided on electrical power.
The purpose of the project
Main goal:
Improving the equality of wealth distribution
Secondary goal:
Поява нових виробничих потужностей, Improving the quality of services
Description of the purpose of the project and ways to achieve it
This project includes work on partial redevelopment of the catering unit premises without interfering with the supporting structures, expansion of existing doorways, replacement of technological equipment in production premises, repair and partial reconstruction of the ramp with the installation of a canopy and metal stairs, restoration of the landscaping of the territory adjacent to the catering unit, internal finishing works, furnishing the dining room with furniture, replacement and partial reconstruction of internal sewage and water supply networks, installation of the catering unit ventilation system, replacement and reconstruction of internal power supply networks of the catering unit, installation of a fire alarm and a safe evacuation system. The present project provides for the following production premises: a food preparation area, areas for preparing semi-finished meat products, areas for preparing salads, and a dishwashing area.
Problems and solutions resulting from project implementation
The project provides for all necessary measures that prevent danger or reduce their impact due to architectural, planning, technological and constructive solutions, the necessary fire resistance limits of constructive elements. During the operation of the facility, it is necessary to appoint personnel with appropriate qualifications, regulate all working procedures, methods and forms of documentation, and control over the results of personnel work. It is necessary to specify the responsibility of personnel: all persons who are responsible must be warned, must know the scope of their duties, including such activities as the transfer of information and documentation. The structures of the building must be maintained in working condition. It is necessary to conduct regular inspections and surveys of the condition of individual structures and the building as a whole. The safe operation of the building is ensured by the technical solutions adopted in the project that meet the requirements of DBN V.1.2-9:2021. The protection of maintenance personnel from electric shock and electric shock is ensured by such decisions adopted in the project.
Socio-economic context
Indicator
Value
Other economic
9884770 UAH
Number of people who will use the service
300 human
Other social
241 human
Strategic Case
Strategic feasibility of the project
Sector
Education and science
Subsector
School education
Stream
Ensuring access to high-quality and safe food in educational institutions through the development of modern canteen infrastructure (food blocks)
Strategic document
Стратегія розвитку територіальної громади
Task
2.6.2.3 Construction and reconstruction and major repairs of buildings, including their roofs, communication systems, boiler rooms, equipment of state and municipal preschool, general education, and after-school educational institutions
Project objectives
Project objectives were not specified by the initiator
Project Sustainable Development Goals
Demand for the service and its dynamics
What methodology was used to estimate demand?
метод кінцевого використання
[Response was provided in the Preliminary Investment Feasibility Study]
Has data from external sources been used in the demand assessment?
Yes
[Response was provided in the Preliminary Investment Feasibility Study]
Does the demand forecast take into account the latest demographic and economic forecasts?
Yes
[Response was provided in the Preliminary Investment Feasibility Study]
Indicator
Year
Demand
Annual demand for services/infrastructure
50
40 %
Economic justification
Analysis of the project's impact on ecology and climate change
Does the planned activity have a potential positive contribution to achieving climate or environmental objectives?
None of the options are applicable
Is the proposed project expected to significantly harm any of the following climate or environmental objectives?
None of the options are applicable
Project sustainability and inclusivity
Identify potential gender risks of the project and indicate possible ways to overcome them:
None of the options are applicable
Does the project provide for improving women's access to services?
The project will improve women's access to education (primary, secondary, vocational)
[Response was provided in the Preliminary Investment Feasibility Study]
The project will create jobs available to women (temporarily or permanently)
[Response was provided in the Preliminary Investment Feasibility Study]
The project will improve women's access to safe water, food, and medical services
[Response was provided in the Preliminary Investment Feasibility Study]
Are civil society organizations representing women and vulnerable groups included in the consultation process?
No
[Response was provided in the Preliminary Investment Feasibility Study]
Alternative technical solutions
Technical Solution 1
Comprehensive modernization of the catering unit with energy-efficient measures
Technical Solution 2
Construction of a new catering unit
Total costs10'284'770 UAH19'000'000 UAH
Average annual costs950'000 UAH570'000 UAH
Project duration, incl.11 months11 months
Service life600 months840 months
Target indicatorsDefined Defined
Technical Solution Status
Active
[The technical approach was selected for further detailed analysis or implementation.]
Rejected
[The technical approach was not selected for further detailed analysis or implementation.]
Components of a technical solution
Commercial Justification
Supplier and contractor market assessment
Is the project likely to attract a sufficient number of bidders to ensure real competition that will encourage bidders to think innovatively and maximize the quality of their proposals?
Yes
[Response was provided in the Preliminary Investment Feasibility Study]
Is the project of interest to small and medium-sized enterprises?
Yes
[Response was provided in the Preliminary Investment Feasibility Study]
Will the project involve national or international suppliers and contractors?
Yes, both national and international
[Response was provided in the Preliminary Investment Feasibility Study]
Has an analysis of available procurement options been conducted for the technical solution?
No
[Response was provided in the Preliminary Investment Feasibility Study]
Financial justification
Total project budget
Total preliminary budget10'284'770 UAH19'000'000 UAH
Capital costs10'284'770 UAH19'000'000 UAH
Operational costs0 UAH0 UAH
Preliminary cost breakdown
Operating costs for implementation0 UAH0 UAH
For preparation505'340 UAH3'000'000 UAH
For implementation9'365'190 UAH10'000'000 UAH
For operation400'000 UAH4'000'000 UAH
For closing14'240 UAH2'000'000 UAH
Were the methodological recommendations approved by the Ministry of Finance of Ukraine applied when calculating the indicative budget?
Yes
[Response was provided in the Preliminary Investment Feasibility Study]
Were the methodological recommendations approved by the Ministry of Finance of Ukraine applied when calculating the indicative budget?
No
[Response was provided in the Investment Feasibility Study]
Average project cost per service recipient
Service UnitСередня вартість на одного отримувача
Service Unit Cost32'950 UAH
Profitability of the project
Is the project expected to generate income?
ResponseNoNo
Availability of services
Has an analysis been conducted of the accessibility of services for consumers and their financial ability to pay the established tariffs?
Not applicable – the project does not provide for the provision of paid services or the establishment of tariffs
[Response was provided in the Preliminary Investment Feasibility Study]
Project Financing Mechanisms
Are funding sources and mechanisms identified?
Source and MechanismYesNo
Funding Sources
Approved Funds0 UAH0 UAH
Expected Funds0 UAH0 UAH
Public-private partnership
Has a qualitative and quantitative assessment of the project's suitability for implementation through a PPP mechanism been conducted?
No, no assessment was conducted.
[Response was provided in the Preliminary Investment Feasibility Study]
Are there, after conducting an appropriate study, private investors interested in the possibility of implementing the project in the PPP format?
No
[Response was provided in the Preliminary Investment Feasibility Study]
Management Rationale
Team competencies
Determine which competencies/expertise required for successful project preparation and implementation can be provided by the project initiator's own project team (without involving external advisors)
Strategic justification - analysis of the strategic feasibility of the project
[Response was provided in the Preliminary Investment Feasibility Study]
Economic justification - economic analysis
[Response was provided in the Preliminary Investment Feasibility Study]
Project management - communication with stakeholders
[Response was provided in the Preliminary Investment Feasibility Study]
Project management - risk management
[Response was provided in the Preliminary Investment Feasibility Study]
Economic justification - social and gender analysis
[Response was provided in the Preliminary Investment Feasibility Study]
Project management - public consultations
[Response was provided in the Preliminary Investment Feasibility Study]
Economic feasibility study - technical expertise
[Response was provided in the Preliminary Investment Feasibility Study]
Business case - analysis of available procurement options
[Response was provided in the Preliminary Investment Feasibility Study]
Project management - legal support
[Response was provided in the Preliminary Investment Feasibility Study]
Strategic rationale - SDG compliance analysis
[Response was provided in the Preliminary Investment Feasibility Study]
Project management - working with international financial organizations (IFOs)
[Response was provided in the Preliminary Investment Feasibility Study]
Financial analysis - financial analysis
[Response was provided in the Preliminary Investment Feasibility Study]
Strategic rationale - demand analysis
[Response was provided in the Preliminary Investment Feasibility Study]
Economic justification - environmental expertise
[Response was provided in the Preliminary Investment Feasibility Study]
Business case - analysis of the market environment
[Response was provided in the Preliminary Investment Feasibility Study]
Does the team have experience implementing similar projects?
Yes, successfully implemented 1 or more similar projects
[Response was provided in the Preliminary Investment Feasibility Study]
Identify which competencies/expertise required for successful project preparation and implementation need to be strengthened by engaging independent experts or consultants
None of the options are applicable
Is there an understanding of where to find relevant experts and consultants?
Yes, negotiations are already underway.
[Response was provided in the Preliminary Investment Feasibility Study]
Risk assessment
Technical riskDefinedUndefined
Financial riskDefinedUndefined
Economic riskDefinedUndefined
Political riskDefinedUndefined
Social riskDefinedUndefined
Operational riskDefinedUndefined
Market riskDefinedUndefined
Environmental riskDefinedUndefined
Results of the feasibility analysis
Project Preparation Program Engagement and Funding Needs
Does the project require additional preparation assistance from Project Preparation Facilities (PPF)?
Finalization of existing documentation for the preparation of a preliminary feasibility study
[Response was provided in the Investment Feasibility Study]
Updating existing documentation regarding the preparation of the feasibility study
[Response was provided in the Investment Feasibility Study]
Updating existing documentation regarding the preparation of design and estimate documentation (DED)
[Response was provided in the Investment Feasibility Study]
Project Approval History
DateDecision NumberPortfolioProject StatusDecisionReasons
09/12/2025SP-L-091225-7E7B1957Community SPInvestment Feasibility StudyInclude-
17/02/2026SP-N-170226-02FDFD70State SPInvestment Feasibility StudyInclude-
12/12/2025SPP-L-121225-DB45CBBACommunity SPPInvestment Feasibility StudyInclude-