Major repairs of the catering unit in Sarny Lyceum No. 5 of the Sarny City Council at 1 European Street in the city of Sarny, Rivne region (corrections)
- General information
- Strategic Case
- Economic Case
- Commercial Case
- Financial Case
- Management Case
- Summary
General information
Description of the project
The dining block is located on the 1st floor of the lyceum building, separated. The structural scheme is made of load-bearing brick walls and partitions, on which gable prefabricated reinforced concrete beams and ribbed floor slabs rest. The height of the premises from floor to ceiling: dining hall - 4.55 m; rooms No. 3; 4; 10; 11 - 5.3 m; rooms No. 5; 6; 7; 8; 9 - 3.0 m; rooms No. 12 - 2.2 m; room No. 13 - 2.6 m. The number of seats in the dining hall - 100, including two seats for people with reduced mobility. The territory of the educational institution is equipped with landscaping and a pedestrian traffic system. The driveway and pedestrian path are paved, landscaping has been done. The area around the building has been paved and lit. The project provides for the restoration of landscaping after the laying of engineering networks. The organization of the relief ensures the flow of atmospheric water outside the site. The overhaul project provides for the replacement of all the decoration of the catering unit, floors in all rooms, installation of a suspended ceiling in rooms No. 5; 6; 7; 8; 9, replacement of interior doors and windows, installation of exterior doors in room No. 13. The project provides for the use of materials and equipment certified in Ukraine in accordance with the established procedure. The canopy is made of metal structures, the coating is metal tiles.
The purpose of the project
Main Goal:
Increasing compliance with modern standards
Secondary Goal:
Improving the condition of infrastructure, Ensuring inclusiveness and equal opportunities, Improving the quality of services
Description of the purpose of the project and ways to achieve it
Problems and solutions resulting from project implementation
Socio-economic context
Indicator
Value
Number of people who will use the service
649 human
Strategic Case
Strategic feasibility of the project
Sector
Education and science
Subsector
School education
Stream
Ensuring access to high-quality and safe food in educational institutions through the development of modern canteen infrastructure (food blocks)
Strategic document
Strategy for Reforming the School Nutrition System until 2027
Task
Ensuring access to high-quality and safe food in educational institutions through the development of modern canteen infrastructure (food blocks)
Project objectives
Project Sustainable Development Goals
Demand for the service and its dynamics
What methodology was used to estimate demand?
Has data from external sources been used in the demand assessment?
Does the demand forecast take into account the latest demographic and economic forecasts?
Analysis of the project's impact on ecology and climate change
Does the planned activity have a potential positive contribution to achieving climate or environmental objectives?
Is the proposed project expected to significantly harm any of the following climate or environmental objectives?
Project sustainability and inclusivity
Identify potential gender risks of the project and indicate possible ways to overcome them:
Does the project provide for improving women's access to services?
Are civil society organizations representing women and vulnerable groups included in the consultation process?
Alternative technical solutions
Technical Solution 1
Major repairs of the catering unit in Sarny Lyceum No. 5 of the Sarny City Council at 1 European Street in the city of Sarny, Rivne region (corrections)
Technical Solution 2
Catering service
[The technical approach was selected for further detailed analysis or implementation.]
[The technical approach was not selected for further detailed analysis or implementation.]
Commercial Justification
Supplier and contractor market assessment
[Response was provided in the Preliminary Investment Feasibility Study]
[Response was provided in the Preliminary Investment Feasibility Study]
[Response was provided in the Preliminary Investment Feasibility Study]
[Response was provided in the Preliminary Investment Feasibility Study]
Financial justification
Total project budget
Average project cost per service recipient
Profitability of the project
Availability of services
[Response was provided in the Preliminary Investment Feasibility Study]
Project Financing Mechanisms
Are funding sources and mechanisms identified?
Funding Sources
Public-private partnership
[Response was provided in the Preliminary Investment Feasibility Study]
[Response was provided in the Preliminary Investment Feasibility Study]