The goal of the project is to create safe, modern and regulatory conditions for organizing meals for students of Lyceum No. 4 of the city of Zhytomyr by carrying out a major overhaul of the catering unit and modernizing its material and technical base. Currently, the premises of the catering unit and engineering networks partially do not meet modern state construction, sanitary and fire safety requirements, which makes it difficult to ensure the proper level of safety and quality of food. The wear and tear of structural elements and equipment limits the possibility of implementing modern standards for organizing school meals. The goal is planned to be achieved by: performing a complex of construction and repair works; replacing or modernizing engineering networks (electricity, water supply, sewage, ventilation); updating technological equipment; ensuring that the premises comply with the requirements of current legislation and sanitary standards. The implementation of the project will ensure safe and high-quality meals for students, improve sanitary and hygienic conditions, and contribute to the formation of a safe educational environment.

The main problems that are planned to be solved within the framework of the project are the physical and moral wear and tear of the catering unit premises, outdated engineering networks and technological equipment, as well as the non-compliance of individual functional areas with modern state construction and sanitary requirements. The catering unit of Lyceum No. 4 provides catering for about 300 students per day in one shift, while after the project is implemented, its capacity is planned to be increased to 600 students per day. The current technical condition of the premises and equipment does not allow for the safe and effective organization of catering for such a number of students, creating an increased load on the premises and engineering networks. The relevance of the project is due to the need to ensure safe, uninterrupted and high-quality catering for students in accordance with modern standards. The existing infrastructure limits the possibilities of introducing new technologies, compliance with sanitary and safety standards, and also increases the risks of emergency situations and increased operating costs. If these problems are not resolved, the following are possible: further deterioration of the technical condition of the catering unit; decrease in the quality and safety of food; non-compliance with sanitary and building standards; risk of limiting or suspending the functioning of the catering unit. Implementation of the project will allow: increase the effective throughput capacity of the catering unit up to 600 students per day; optimize production processes and reduce the load on engineering networks; provide modern, safe and hygienic conditions for preparing and serving food; improve the quality of food and the safety of the educational environment in the lyceum.