The school provides high-quality education according to state standards, and also actively implements modern teaching methods. However, the institution's dining hall needs major repairs: the premises are outdated, the equipment is physically and morally worn out, which makes it difficult to comply with the standards of safe and healthy nutrition for students. The implementation of the project is aimed at creating a modern, safe and energy-efficient dining hall, which will ensure full nutrition for all students and improve the overall educational environment of the school. The implementation of the project will solve a number of current problems: outdated dining hall premises, insufficient kitchen capacity, lack of modern equipment to comply with nutrition and safety standards, high energy and water consumption, as well as suboptimal working conditions for kitchen staff. It is expected that after the implementation of the project, the dining hall will become modern, safe and energy-efficient, which will ensure improved food quality, increased sanitary and hygienic standards, the creation of comfortable conditions for staff and students, as well as reduced operating costs. The project will contribute to improving the level of the educational environment and meeting the needs of all users of the institution. According to the design task, a major overhaul of the interior decoration and door structures is being carried out with the replacement of communications B1, K1, ETR, OV. Calculation of new technological equipment in accordance with current standards. For accessibility of visits and unhindered movement inside the building of the existing catering unit, the entrance area has a canopy and a ramp, the entrance coating is hard, non-slip, the depth and width of the vestibule meets the standards.