The project involves the modernization of the dining room and catering unit of the Sambir Lyceum named after A. Tchaikovsky by purchasing modern kitchen equipment for organizing student meals. The lyceum has about 500 students, so ensuring high-quality, safe and balanced nutrition is a priority.

The project plans to update and equip the catering unit with modern equipment, including:

cookers and ovens for cooking hot dishes;

refrigerators and freezers for safe food storage;

washing facilities and equipment to ensure the proper sanitary level;

devices for preparing cold dishes, salads, desserts; food and tableware storage systems.

Problems solved by the project: Outdated and physically worn equipment, which complicates the organization of meals and increases the risk of technical malfunctions, which can lead to interruptions in the cooking process. Low energy efficiency of existing equipment, which causes high costs for electricity and water supply. Limited opportunities to provide a healthy and balanced menu due to technical limitations of existing equipment, which affects the quality of students' nutrition. Non-compliance with modern sanitary norms and food safety standards, which requires updating equipment and technological processes.

Expected results of the project: Ensuring a modern, effective and safe cooking process for about 500 lyceum students. Improving the quality of nutrition and compliance with sanitary and hygienic standards, which will positively affect the health and general condition of students. Reducing energy consumption and operating costs through the use of new energy-efficient equipment. Creating a comfortable and safe working environment for the catering staff, which will increase productivity and quality of service. The possibility of organizing a more diverse and balanced menu, including hot, cold dishes and salads, which will ensure comprehensive nutrition for students. The project is aimed at improving the quality of the educational environment by ensuring proper nutrition and creating conditions for a healthy lifestyle for students. Modernizing the catering unit will contribute to increasing the level of satisfaction of students and staff of the institution, and also meets modern requirements for energy efficiency and sanitary standards.