The purpose of the project "Major renovation of the catering unit and the "basic kitchen" dining room of the I-III grade secondary school No. 2 in Zborovo is to create conditions for full, high-quality nutrition for students. Creating modern conditions for children's nutrition, through the arrangement and implementation of modern technologies in the field of nutrition.

Problem: The catering unit of the 1st–3rd grade secondary school No. 2 in Zborov, although in satisfactory technical condition (category II according to the results of the technical inspection), does not meet the modern requirements for organizing school meals. Result: Major renovation of the existing catering unit in part of the first floor of the school with the arrangement of the necessary premises for the technological process "basic kitchen", which includes: - dismantling the partition in the dining room and combining it with the adjacent room; - arrangement of a food distribution zone in the dining room; - arrangement of a handwashing area before entering the dining room; - arrangement of an exit door to the outside within the window opening; - replacement of existing and arrangement of new internal doors of the catering unit; - dismantling of existing partitions 1.6 m high in the kitchen, with the arrangement of zones for hot, meat, fish, vegetable, flour production processes and a zone for washing kitchen utensils; - arrangement of a tableware washing room; - arrangement of household premises and premises for receiving and storing products; - puttying and painting walls with water-based washable paints, decoration of walls in production and auxiliary premises with ceramic tiles to a height of 1.8 m; - arrangement of Armstrong suspended ceilings in the premises; in the bathroom and shower room for personnel - moisture-resistant plasterboard sheets with water-based painting; - arrangement of ceramic tile flooring on a leveling screed; - complete replacement of electrical wiring, internal water supply, sewage and ventilation systems; - arrangement of technological equipment of the catering unit. The overhaul is planned without changing the external geometric parameters and interfering with the main structural scheme of the school building. The capacity of the catering unit "Basic Kitchen" is up to 500 people per day. The dining room is designed to accommodate 68 people for simultaneous meals. Students can be fed in 6 shifts.