Capital repair of the kitchen unit and dining hall with replacement of technological equipment in compliance with the HACCP system principles at the ‘Fontanskyi’ Lyceum of the Fontanka Village Council, Odesa District, Odesa Region, located at: 55 Tsentralna Street, Fontanka village, Odesa District, Odesa Region.
- Preparation
- General information
- Strategic Case
- Economic Case
- Commercial Case
- Financial Case
- Management Case
General information
Description of the project
Creation of safe, modern, and energy-efficient conditions for organizing student catering through the capital repair of the kitchen unit and dining hall, as well as the renewal of technological equipment in accordance with HACCP system requirements. The implementation of the project will ensure improved quality and safety of meals, better sanitary conditions, and the protection of the health of students and staff.
The purpose of the project
Main goal:
Introducing innovations and energy-efficient solutions
Secondary goal:
Improving the equality of wealth distribution
Description of the purpose of the project and ways to achieve it
Problems and solutions resulting from project implementation
Socio-economic context
Indicator
Value
Number of employees of the institution/institution/organization
6 human
Number of people who will use the service
1020 human
Strategic Case
Strategic feasibility of the project
Sector
Education and science
Subsector
School education
Stream
Ensuring access to safe and nutritious meals in school institutions through the development of modern dining and kitchen facilities
Strategic document
Strategy for Reforming the School Nutrition System until 2027
Task
Restoration and modernization of canteens (food blocks) of educational institutions using the latest technological processes, adhering to the principles of the Hazard Analysis and Critical Control Points (HACCP) system, and improving energy efficiency indicators.
Project objectives
Project Sustainable Development Goals
Demand for the service and its dynamics
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Has data from external sources been used in the demand assessment?
Does the demand forecast take into account the latest demographic and economic forecasts?
Analysis of the project's impact on ecology and climate change
Does the planned activity have a potential positive contribution to achieving climate or environmental objectives?
Is the proposed project expected to significantly harm any of the following climate or environmental objectives?
Project sustainability and inclusivity
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Does the project provide for improving women's access to services?
Are civil society organizations representing women and vulnerable groups included in the consultation process?
Alternative technical solutions
Technical Solution 1
Major overhaul of the catering unit and dining room with replacement of technological equipment in compliance with the principles of the HACCP system of the LYCEUM "FONTANSKYY"
Technical Solution 2
Organization of buffet meals at school
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[The technical approach was not selected for further detailed analysis or implementation.]
Commercial Justification
Supplier and contractor market assessment
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Financial justification
Total project budget
Preliminary cost breakdown
Average project cost per service recipient
Profitability of the project
Is the project expected to generate income?
Availability of services
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Project Financing Mechanisms
Are funding sources and mechanisms identified?
Funding Sources
Public-private partnership
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Team competencies
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