The main goal is to provide high-quality, safe and nutritious food for all students of the Boyar Academic Lyceum "Harmony" through a comprehensive modernization of the catering unit in accordance with the requirements of the HACCP, sanitary regulations and inclusiveness. The goal will be achieved through major repairs and renovations: - Infrastructure: Complete renovation of premises, replacement of worn-out engineering networks (electricity, ventilation, water supply). - Equipment: Purchase and installation of modern, energy-efficient technological equipment (steam and convection ovens, refrigerators). - Inclusions: Ensuring barrier-free access to the dining room for low-mobility groups. Current condition: Critically worn-out catering unit, outdated equipment and non-compliance with HACCP standards. This creates a risk to children's health and makes it impossible to effectively prepare hot dishes. Target level: Creation of a safe, high-tech and fully functional catering unit that guarantees the quality of services. Gap: The gap between emergency and safety requirements (HACCP). Without the project, it is impossible to comply with sanitary standards and ensure the right of children to quality food.

The key problems of the project are technological hazards, critical wear and tear, and the catering unit's non-compliance with modern sanitary standards. Relevance: The problem is urgent, as the catering unit does not meet HACCP standards, which poses a direct risk to the health of students. Consequences: If not resolved, the threat to food safety will persist, the inability to guarantee the quality of dishes, as well as inefficiency due to outdated equipment. The implementation of the project will ensure guaranteed food safety (HACCP compliance), improve the quality and variety of dishes, and significantly increase the energy efficiency and throughput of the kitchen. This will create a safe and conducive educational environment.