Purchase of equipment and major repairs of the catering unit of the Lozov Lyceum No. 10 educational institution of the Lozov City Council, Kharkiv region.
- General information
- Strategic Case
- Economic Case
- Commercial Case
- Financial Case
- Management Case
- Summary
General information
Description of the project
The project involves major repairs to the catering unit at the Municipal Institution "Loziv Lyceum No. 10" of the Loziv City Council of the Kharkiv Region, dismantling the interior decoration and replacing the school cafeteria premises with modern materials; revision of the internal electrical network of the premises, heating, water supply, drainage and ventilation systems; purchase of technological equipment. It is planned to carry out work in the working areas of the catering unit, in accordance with the functional purpose of the facility. One of the important aspects is the aesthetic appearance of the premises. Modern design, arrangement of the school cafeteria premises in accordance with the State Sanitary Rules and Regulations will contribute to the creation of a safe space, providing students with high-quality and balanced nutrition. In 2023, the Loziv City Council of the Kharkiv Region and the Conflict and Development Foundation (United States of America) signed a cooperation agreement on the implementation of the project "Loziv. Factory-Kitchen” (decision of the XXXIX session of the VIII convocation of the Lozova City Council of the Kharkiv region dated July 25, 2023 No. 1388 “On approval of the Cooperation Agreement on the implementation of the project “Lozova. Factory-Kitchen” concluded on behalf of the Lozova City Council of the Kharkiv region”). The institution is included in the list of institutions whose children will receive meals from the “Factory-Kitchen”. The purpose of the project is to improve the conditions and quality of food services for students, implement the principles of the food safety management system (HACCP) and introduce a new food model – “Factory-Kitchen”. The total area of the catering unit is 125.72 m2. The dining hall is designed for 48 seats. Parts of the building subject to major repairs - installation of internal and replacement of external water supply and drainage networks; - installation of supply (with heating from heat supply networks) and exhaust ventilation; - installation of electrical wiring, installation of lighting with backup power lamps; - installation of refrigeration and freezers for food storage.
The purpose of the project
Main Goal:
Increasing compliance with modern standards
Secondary Goal:
Improving the condition of infrastructure, Improving the quality of services
Description of the purpose of the project and ways to achieve it
Problems and solutions resulting from project implementation
Socio-economic context
Indicator
Value
Number of people who will use the service
518 human
Number of IDP users
20 human
Number of employees of the institution/institution/organization
82 human
Strategic Case
Strategic feasibility of the project
Sector
Education and science
Subsector
School education
Stream
Ensuring access to high-quality and safe food in educational institutions through the development of modern canteen infrastructure (food blocks)
Strategic document
Strategy for Reforming the School Nutrition System until 2027
Task
2.1. Implementation of projects for the construction/renovation/modernization of catering units in secondary education institutions, based on a modern technological process that ensures compliance with standards based on the principles of the HACCP system, and the preparation of high-quality and safe food in an assortment
Project objectives
Project Sustainable Development Goals
Demand for the service and its dynamics
What methodology was used to estimate demand?
Has data from external sources been used in the demand assessment?
Does the demand forecast take into account the latest demographic and economic forecasts?
Analysis of the project's impact on ecology and climate change
Does the planned activity have a potential positive contribution to achieving climate or environmental objectives?
Is the proposed project expected to significantly harm any of the following climate or environmental objectives?
Project sustainability and inclusivity
Identify potential gender risks of the project and indicate possible ways to overcome them:
Does the project provide for improving women's access to services?
Are civil society organizations representing women and vulnerable groups included in the consultation process?
Alternative technical solutions
Technical Solution 1
Major repairs of the catering unit of the Lozovsky Lyceum No. 10
Technical Solution 2
Reconstruction of the catering unit of the Lozovsky Lyceum No. 10
[The technical approach was selected for further detailed analysis or implementation.]
[The technical approach was not selected for further detailed analysis or implementation.]
Commercial Justification
Supplier and contractor market assessment
[Response was provided in the Preliminary Investment Feasibility Study]
[Response was provided in the Preliminary Investment Feasibility Study]
[Response was provided in the Preliminary Investment Feasibility Study]
[Response was provided in the Preliminary Investment Feasibility Study]
Financial justification
Total project budget
Average project cost per service recipient
Profitability of the project
Availability of services
[Response was provided in the Preliminary Investment Feasibility Study]
Project Financing Mechanisms
Are funding sources and mechanisms identified?
Funding Sources
Public-private partnership
[Response was provided in the Preliminary Investment Feasibility Study]
[Response was provided in the Preliminary Investment Feasibility Study]