Reconstruction of the dining room and catering unit of Gymnasium No. 25 of the Poltava City Council at the address: 119 Shevchenko St., Poltava

Sector
Education and science
Stream
Ensuring access to high-quality and safe food in educational institutions through the development of modern canteen infrastructure (food blocks)
Preliminary Investment Feasibility Study
Project Status
Investment Feasibility Study
Entry into Portfolio
Local level of SPP
Implementation
Completion

General information

Description of the project

Creating conditions for full, high-quality and safe nutrition for participants in the educational process by installing and implementing modern technologies in the field of nutrition, ensuring compliance with the principles of the Hazard Analysis and Critical Control Point (HACCP) system. Increasing the level of student satisfaction with nutrition in educational institutions, changing children's food preferences, increasing the number of students who eat at the educational institution. Increasing the energy efficiency of the catering unit through the use of modern energy-saving equipment, which allows reducing the level of water and electricity consumption, as well as meeting labor protection and safety requirements in the educational institution.

The purpose of the project

Main goal:

Increasing compliance with modern standards

Secondary goal:

Increasing compliance with modern standards, Improving the quality of services

Description of the purpose of the project and ways to achieve it

The goal of the project is to create conditions for high-quality and safe food preparation to provide all participants in the educational process with rational, safe and high-quality food, create a safe and healthy environment for students and school staff according to modern standards (HACCP), introduce new cooking technologies, increase the energy efficiency of the catering unit through the use of modern energy-saving equipment, which allows reducing water and electricity consumption, as well as meet occupational health and safety requirements in the educational institution.

Problems and solutions resulting from project implementation

The project involves the reconstruction of the existing catering unit with a dining room. The total area of the renovation is 590.3 sq.m. with the addition of a dining room of 254.8 sq.m. When carrying out the reconstruction of the dining room and catering unit, the following are planned: internal repair work, replacement of equipment, updating of the ventilation system, modernization of the space of the catering unit and dining hall.

Socio-economic context

Indicator

Value

Number of people who will use the service

136 human

Number of IDP users

45 human

Strategic Case

Strategic feasibility of the project

Sector

Education and science

Subsector

School education

Stream

Ensuring access to high-quality and safe food in educational institutions through the development of modern canteen infrastructure (food blocks)

Strategic document

Strategy for Reforming the School Nutrition System until 2027

Task

2.1 Implementation of projects for the construction/renovation/modernization of catering units in secondary education institutions, based on a modern technological process that ensures compliance with standards based on the principles of the HACCP system, and the preparation of high-quality and safe food in an assortment

Project objectives

Indicator
Base value
Target value

Demand for the service and its dynamics

Indicator
Year
Demand
Annual demand for services/infrastructure
1
100 human
Annual demand for services/infrastructure
2
136 human
Economic justification

Alternative technical solutions

Technical Solution 1

Comprehensive modernization

Technical Solution 2

Major renovation of the existing catering unit

Total costs29'107'388 UAH18'207'045 UAH
  • For preparation
    • 2'383'046 UAH1'500'000 UAH
  • For implementation
    • 16'050'623 UAH10'522'200 UAH
  • For operation
    • 6'078'988 UAH4'000'000 UAH
  • For closing
    • 4'594'731 UAH2'184'845 UAH
    Average annual costs1'200'000 UAH800'000 UAH
    Project duration, incl.21 months12 months
  • Deadline for developing a FFS
    • 9 months6 months
  • Implementation period
    • 12 months6 months
    Service life1200 months600 months
    Target indicatorsDefined Defined
    Technical Solution Status
    Active
    Rejected
    Components of a technical solution
    To components
    1
    To components
    0

    Financial justification

    Total project budget

    Total preliminary budget29'107'388 UAH18'207'045 UAH
    Capital costs29'107'388 UAH18'207'045 UAH
    Operational costs0 UAH0 UAH

    Preliminary cost breakdown

    Operating costs for implementation0 UAH0 UAH
    For preparation2'383'046 UAH1'500'000 UAH
    For implementation16'050'623 UAH10'522'200 UAH
    For operation6'078'988 UAH4'000'000 UAH
    For closing4'594'731 UAH2'184'845 UAH

    Average project cost per service recipient

    Service UnitВартість порції
    Service Unit Cost58'214 UAH

    Profitability of the project

    Is the project expected to generate income?

    ResponseNoNo

    Project Financing Mechanisms

    Are funding sources and mechanisms identified?

    Source and MechanismYesNo

    Funding Sources

    Approved Funds0 UAH0 UAH
    Expected Funds0 UAH0 UAH
    Results of the feasibility analysis
    Economic Analysis
    Social benefits and costs
    Creating conditions for full, high-quality and safe nutrition for participants in the educational process by arranging and implementing modern technologies in the field of nutrition, ensuring compliance with the principles of the Hazard Analysis and Critical Control Point (HACCP) system.
    Environmental benefits and costs
    Increasing the energy efficiency of the catering unit through the use of modern energy-saving equipment, which allows reducing water and electricity consumption, as well as meeting occupational health and safety requirements in the educational institution.
    Indirect benefits and costs
    Missing