The goal of the project is to create a safe, modern and energy-efficient space for organizing high-quality nutrition for students and employees of Kharkiv Lyceum No. 138 of the Kharkiv City Council by carrying out a major renovation of the premises of the catering unit and the dining room in accordance with current state construction, sanitary and hygienic and fire safety standards. The project is aimed at: ensuring proper conditions for preparing and consuming food; increasing the level of safety and hygiene of the catering unit; creating a comfortable environment for students, in particular taking into account inclusivity; modernizing the material and technical base of the institution; increasing the energy efficiency of the building and reducing operating costs. Methods of achieving the goal: Achieving the goal is planned to be ensured through the implementation of a set of interrelated measures: Preparatory stage: conducting a technical inspection of the premises; developing and approving design and estimate documentation; obtaining the necessary permits for the work. Construction and repair works: overhaul of the premises of the catering unit and the dining room; replacement of worn-out structural elements; performance of finishing works using materials that meet sanitary requirements. Modernization of engineering systems: updating of power supply systems taking into account modern load; reconstruction of water supply and sewage systems; installation or modernization of ventilation systems; implementation of energy-efficient solutions (LED lighting, thermal insulation, etc.). Equipping with modern equipment: purchase and installation of technological equipment for cooking; arrangement of food storage areas in accordance with standards; ensuring proper conditions for washing and disinfecting inventory. Ensuring barrier-free access: creation of accessibility conditions for persons with disabilities and low-mobility groups; arrangement of convenient passages and functional areas. Quality control and commissioning: technical supervision of work; verification of compliance of the performed works with regulatory requirements; commissioning of the facility.

Kharkiv Lyceum No. 138 of the Kharkiv City Council has the following problems in organizing the work of the catering unit and the dining room: Physical wear and tear of the premises - building structures and interior decoration are in unsatisfactory condition, which does not meet modern requirements; Outdated engineering networks - power supply, water supply, sewage and ventilation systems do not provide the proper level of safety and efficiency; Worn-out technological equipment - complicates the process of cooking food and does not meet modern nutrition standards; Non-compliance with sanitary and hygienic requirements - the current condition of the premises and equipment does not allow to fully ensure regulatory conditions; Low level of energy efficiency - leads to increased maintenance costs; Limited accessibility - there are no proper conditions for low-mobility population groups; Decrease in food quality and safety - as a result of a combination of the above factors. Results to be achieved as a result of the project: As a result of the project implementation, the following results are expected to be achieved: Updated and safe premises - the catering unit and the dining room have been overhauled in accordance with current regulations; Modern engineering systems - reliable and efficient functioning of all networks has been ensured; Modernized equipment - new technological equipment for high-quality food preparation has been introduced; Compliance with sanitary requirements - appropriate conditions have been created for compliance with hygiene standards; Increased energy efficiency - reduced energy costs; Barrier-free access - inclusivity and accessibility of premises have been ensured; Improved food quality - increased safety and quality of meals for students; Improved working conditions for staff - a comfortable and safe working environment has been created.