The project includes the renewal of engineering networks, modernization of premises and the introduction of the latest technological solutions to improve energy efficiency, sanitary conditions and functionality of the catering unit. The implementation should improve the quality of students' nutrition and ensure the safety and comfortable working conditions of the staff. The total estimated cost of the project is over 24 million UAH. The project is being implemented in accordance with the requirements of regulatory acts and has passed a positive examination
Project cost25'000'000 UAH
Implementation period9 months