The project involves major repairs to the premises of the catering unit of the Mykolaiv Lyceum in the city of Mykolaiv, Stryi district, Lviv region. The purpose of the work is to create safe, modern and sanitary conditions for preparing and distributing food to students of the educational institution. During the implementation of the project, it is planned to perform a complex of construction and repair works, including the renewal of internal engineering networks (water supply, sewage, electricity supply, ventilation), decoration of walls, floors and ceilings, replacement of windows and doors, as well as modernization of the technological equipment of the catering unit. The result of the work will be the improvement of the material and technical base of the lyceum, increasing the level of safety and quality of student nutrition. characteristics of the planned works: Dismantling works: dismantling of old floors, cladding, partitions, plumbing and electrical appliances; removal and disposal of construction waste. Construction and repair works: installation of new floors made of moisture-resistant materials; leveling and cladding of walls and ceilings with moisture-resistant finishing materials; replacement of window and door blocks with energy-efficient ones; installation of new plumbing units (sinks, drains, mixers, etc.). Engineering networks: complete replacement of the cold and hot water supply system; arrangement of the drainage system; installation of a modern ventilation and exhaust system; updating the electrical network, lighting, socket groups and switches; arrangement of emergency and work lighting. Finishing works: painting of ceilings and walls with moisture-resistant materials, cladding with ceramic tiles; laying tiles on the floor with an anti-slip coating; installation of skirting boards, finishing of slopes. Technological equipment: installation of new stoves, combi-steam ovens, refrigeration equipment, washing tubs, stainless steel worktops; arrangement of areas for preparation, distribution and storage of products; installation of a system of ventilation umbrellas and exhaust ducts. Expected results: Creation of a modern, functional and safe catering unit. Ensuring compliance of working conditions with DSanPiN and DBN standards. Increasing the level of comfort, quality and safety of students' food. Reducing energy consumption through the renewal of engineering systems and insulation of structures. Conclusion: The implementation of the project "Overhaul of the premises of the catering unit of the Mykolaiv Lyceum" will ensure the full functioning of the catering unit in accordance with modern requirements, improve the conditions of learning and stay of children in the educational institution, contribute to preserving their health and forming a culture of healthy eating.

Description of the existing infrastructure and its technical condition The premises of the Mykolaiv Lyceum catering unit are located in the building of the educational institution, which was built several decades ago and has significant physical and moral wear and tear. The catering unit operates on the basis of old production premises that have not undergone major renovation for a long time. Technical condition of the premises: The building structures are in satisfactory general condition, however, the interior finishing materials are worn out, with damaged plaster, cracks and peeling paint. The floors made of ceramic tiles and cement coating have cracks and potholes, which does not meet sanitary and hygienic requirements. The walls are lined with old tiles, partially missing or damaged, which makes it difficult to carry out high-quality cleaning. The ventilation and exhaust system is outdated and does not provide the necessary air exchange, as a result of which there is increased humidity and condensation. The electrical networks do not meet the requirements of the power of modern technological equipment, are partially worn out, with outdated insulation. The water supply and sewage systems have corrosion, worn pipes, frequent water leaks, which creates risks of sanitary violations. Window and door blocks are wooden, with significant gaps, which leads to heat loss and deterioration of energy efficiency. Level of functioning and coverage of the target audience The catering unit provides preparation and distribution of hot meals for students in grades 1–11 of the Mykolaiv Lyceum, as well as for the institution's staff. The total number of people using the catering unit's services is approximately 400–450 people per day. The available areas of the catering unit are limited and do not meet the requirements for rational placement of technological equipment, storage of products and the flow process of preparing meals. Capacity and degree of wear The degree of physical wear of premises and networks is about 60–70%. The capacity of the existing electrical lines is insufficient to connect modern kitchen equipment (combination ovens, refrigerators, electric stoves). The ventilation system does not cope with the removal of moisture and odors, which negatively affects the working conditions of the staff. There is no proper zoning of the premises (for processing raw and finished products), which contradicts the requirements of sanitary standards.