The project is critically needed, as there is a critical gap between the current state and the target level. Currently, the catering unit is worn out and outdated, and the equipment does not allow compliance with modern sanitary and hygienic standards, creating a direct threat to food safety (HACCP) and children's health. Also, inefficient use of space and old equipment leads to low operational performance and unnecessary energy consumption. This comprehensive reconstruction will eliminate the critical gap in safety and provide high-quality, hygienic nutrition for lyceum students, supporting the educational process.

Problem: The existing planning, deterioration of premises and communications (water supply, sewage, ventilation) do not allow the implementation of the HACCP (Hazard Analysis and Critical Control Points) system. Violation of technological zoning - mixing of "clean" and "dirty" flows - creates direct conditions for bacterial contamination. Relevance: Compliance with HACCP standards is a mandatory state requirement for educational institutions and is a key priority in the reform of school nutrition. Consequences of failure to resolve: Maintaining a high risk of food poisoning among students and staff, which can lead to mass illnesses, suspension of the educational process and legal liability. Problem: The catering unit uses outdated, energy-intensive and often faulty heating equipment. The lack of thermal insulation and modern ventilation systems leads to significant losses of energy and heat. Relevance: High losses of energy carriers create an unjustified financial burden on the community budget, which can be eliminated. In addition, the deterioration of electrical networks creates a fire hazard. Consequences of Failure to Resolve: Continued misuse of budget funds for overpayments for utility services, which are increasing every year, and the risk of complete failure of power networks or equipment.