The issue of organizing high-quality and safe nutrition for children is an extremely important factor in the development of a healthy child. In order to provide high-quality educational services to students, cover children with all types of nutrition, and maintain sanitary and hygienic conditions in accordance with the requirements of current legislation, a major overhaul and modernization of the catering unit of the Peresadiv Lyceum of the Voskresensk Village Council of the Mykolaiv region is planned, in which 313 students are educated and 55 employees work. The catering unit has not been overhauled since the establishment of the institution. As needed, current repairs of the dining hall were carried out. The existing catering unit has outdated and worn-out equipment, which does not allow for the full use of modern cooking technologies. Therefore, the modernization of the catering unit is extremely necessary. To ensure the organization of catering according to the technological model of the basic kitchen, a major renovation of the premises and modernization of the material and technical base of the catering unit are provided. Modern technological equipment will make it possible to quickly and qualitatively prepare dishes in accordance with the requirements of the food safety management system (HACCP), comply with sanitary and hygienic requirements, expand the range of dishes, increase the productivity of the dining room staff, reduce water and electricity consumption, and allow students to eat healthy and high-quality food. Modern equipment will ensure the fastest possible cooking of food in large volumes, multifunctionality will ensure the simultaneous preparation of several types of dishes in one device, a wide range of food, automatically control its safety, supporting this with automatic HACCP protocols. As a result, this will increase quality control  and food safety. Modern heating, refrigeration and dishwasher equipment will save up to 48% of electricity, up to 53% of water and 40% of cleaning products. The implementation of the project will contribute to the formation of a healthy young generation, improving the nutrition of students and employees of the Peresadiv Lyceum, preventing morbidity among participants in the educational process, fostering a healthy lifestyle and saving energy.