Reconstruction of the catering unit and dining room of Artsyz supporting educational institution No. 1 - lyceum with primary school and gymnasium of Artsyz city council at the address: 15g Budivelnykiv St., Artsyz city, Bolgrad district, Odesa region
- General information
- Strategic Case
- Economic Case
- Commercial Case
- Financial Case
- Management Case
- Summary
General information
Description of the project
The success of students in school and their comprehensive development depends on health. The key to this is, first of all, high-quality and proper nutrition. The school cafeteria of Artsyz Lyceum No. 1 is located in a building on the second floor, which has never undergone major repairs. There is no modern equipment and inventory. Therefore, the modernization of the catering unit is urgently needed. Engineering communications are outdated, mold has appeared. In addition, the equipment from the Soviet era consumes an excessive amount of electricity. Updating the material and technical base will make it possible to quickly and qualitatively prepare dishes in accordance with the requirements of the food safety management system (HACCP), comply with sanitary and hygienic requirements, expand the range of dishes, increase the productivity of the cafeteria staff, reduce water and electricity consumption, and allow students to eat healthy, high-quality and varied food. Artsyz Lyceum No. 1 is attended by 556 students. Therefore, the issue of overhaul and modernization of the catering unit is extremely urgent for us!
The purpose of the project
Main Goal:
Increasing compliance with modern standards
Description of the purpose of the project and ways to achieve it
Problems and solutions resulting from project implementation
Socio-economic context
Indicator
Value
Number of people who will use the service
556 human
Strategic Case
Strategic feasibility of the project
Sector
Education and science
Subsector
School education
Stream
Ensuring access to high-quality and safe food in educational institutions through the development of modern canteen infrastructure (food blocks)
Strategic document
Стратегія розвитку територіальної громади
Task
2.1 2.1.2 Creating conditions for access to quality education
Project objectives
Project Sustainable Development Goals
Demand for the service and its dynamics
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Does the demand forecast take into account the latest demographic and economic forecasts?
Analysis of the project's impact on ecology and climate change
Does the planned activity have a potential positive contribution to achieving climate or environmental objectives?
Is the proposed project expected to significantly harm any of the following climate or environmental objectives?
Does the planned activity have a potential positive contribution to achieving climate or environmental objectives?
Is the proposed project expected to significantly harm any of the following climate or environmental objectives?
Have the greenhouse gas emissions or emission reductions (Scope 1-2) associated with the project been calculated for a typical year and the entire project period?
Does the project require an environmental impact assessment (EIA) in accordance with the Law of Ukraine "On Environmental Impact Assessment"?
Project sustainability and inclusivity
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Does the project provide for improving women's access to services?
Are civil society organizations representing women and vulnerable groups included in the consultation process?
Were consultations held with representatives of target groups to take into account gender equality issues in the project?
Have the gender risks and social impacts of the project been assessed?
Are there management and institutional mechanisms in place to ensure gender equality?
Alternative technical solutions
Technical Solution 1
Reconstruction of the catering unit and dining room
Technical Solution 2
New construction of a separate catering building
[The technical approach was selected for further detailed analysis or implementation.]
[The technical approach was not selected for further detailed analysis or implementation.]
Commercial Justification
Supplier and contractor market assessment
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Financial justification
Total project budget
Average project cost per service recipient
Profitability of the project
Availability of services
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Project Financing Mechanisms
Are funding sources and mechanisms identified?
Funding Sources
Public-private partnership
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Team competencies
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