"Overhaul of the catering unit and dining hall of the MUNICIPAL ESTABLISHMENT "LYCIUM No. 2 OF THE POKROV CITY COUNCIL OF DNIPROPETROVSK REGION" at the address: 15 Malky St., Pokrov, Nikopol district, Dnipropetrovsk region"
Sector
Education and science
Stream
Ensuring access to high-quality and safe food in educational institutions by developing modern infrastructure for the catering unit and dining hall
Preliminary Investment Feasibility Study
Project Status
Investment Feasibility Study
Entry into Portfolio
State level of SP
Implementation
Completion
- General information
- Strategic Case
- Economic Case
- Commercial Case
- Financial Case
- Management Case
- Summary
General information
Description of the project
The major renovation of the catering unit and dining hall of Lyceum No. 2 involves updating the premises, engineering networks, and equipment to ensure safe and modern conditions for organizing student meals. The project is aimed at improving sanitary and hygienic conditions, energy efficiency, and the quality of the educational environment.
The purpose of the project
Main Goal:
Increasing compliance with modern standards
Secondary Goal:
Introducing innovations and energy-efficient solutions
Description of the purpose of the project and ways to achieve it
Creating an appropriate aesthetic space, increasing the technological efficiency of production processes by transitioning to new standards of catering, preparing up to 550 servings, ensuring high-quality healthy nutrition for the younger generation, and 100% compliance with sanitary standards according to the State Service for Food Safety and Consumer Protection.
Problems and solutions resulting from project implementation
Problem: The existing catering unit and dining hall are in unsatisfactory technical condition: worn-out engineering networks, outdated equipment, non-compliance with modern sanitary and hygienic and energy-efficient requirements. This limits the possibility of providing high-quality, safe and nutritious meals for students.
Project implementation results:
Solution: As a result of the overhaul, engineering networks will be updated, equipment will be modernized and the premises of the catering unit and dining hall will be renovated. Safe, modern and energy-efficient conditions for organizing meals will be created, the quality of services and comfort for students and employees of the institution will be increased.
Socio-economic context
Indicator
Value
Maintenance costs per year
500000 UAH
Number of employees of the institution/institution/organization
82 human
Number of people who will use the service
550 human
Population in the geographical area of influence of the project
42192 human
Strategic Case
Strategic feasibility of the project
Sector
Education and science
Subsector
School education
Stream
Ensuring access to high-quality and safe food in educational institutions by developing modern infrastructure for the catering unit and dining hall
Strategic document
Стратегія розвитку територіальної громади
Task
2.2.3 Ensuring equal access to quality education in the Pokrovska urban territorial community of Dnipropetrovsk region and creating comfortable, safe, barrier-free conditions for all participants in the educational process
Project objectives
Indicator
Base value
Target value
Number of children who received access to high-quality hot meals in modernized canteens (dining blocks) of educational institutions
0 human
550 human
Project Sustainable Development Goals
Demand for the service and its dynamics
What methodology was used to estimate demand?
Poll
[Response was provided in the Preliminary Investment Feasibility Study]
Has data from external sources been used in the demand assessment?
Yes
[Response was provided in the Preliminary Investment Feasibility Study]
Does the demand forecast take into account the latest demographic and economic forecasts?
Yes
[Response was provided in the Preliminary Investment Feasibility Study]
Indicator
Year
Demand
Annual demand for services/infrastructure
1
550 human
Economic justification
Analysis of the project's impact on ecology and climate change
Does the planned activity have a potential positive contribution to achieving climate or environmental objectives?
None of the options are applicable
Is the proposed project expected to significantly harm any of the following climate or environmental objectives?
None of the options are applicable
Project sustainability and inclusivity
Identify potential gender risks of the project and indicate possible ways to overcome them:
None of the options are applicable
Does the project provide for improving women's access to services?
None of the options are applicable
Are civil society organizations representing women and vulnerable groups included in the consultation process?
No
[Response was provided in the Preliminary Investment Feasibility Study]
Alternative technical solutions
Technical Solution 1
"Overhaul of the catering unit and dining hall of the MUNICIPAL ESTABLISHMENT "LYCIUM No. 2 OF THE POKROV CITY COUNCIL OF DNIPROPETROVSK REGION" at the address: 15 Malky St., Pokrov, Nikopol district, Dnipropetrovsk region"
Technical Solution 2
Current renovation of the catering unit and dining hall of the MUNICIPAL ESTABLISHMENT "LYCIUM No. 2 OF THE POKROV CITY COUNCIL OF DNIPROPETROVSK REGION" at the address: 15 Malky St., Pokrov, Nikopolskyi district, Dnipropetrovsk region
Cost breakdownCost justificationCost justification
Project cost (preparation and implementation)13'674'324 UAH600'001 UAH
For preparation545'000 UAH1 UAH
For implementation13'129'324 UAH600'000 UAH
Project operation and closure cost500'000 UAH1'000'001 UAH
For operation500'000 UAH1'000'000 UAH
For closing0 UAH1 UAH
Average annual costs500'000 UAH0 UAH
Project duration, incl.6 months2 months
Deadline for developing a FFS3 months1 month
Implementation period3 months1 month
Service life840 months24 months
Target indicatorsDefined Defined
Technical Solution Status
Active
[The technical approach was selected for further detailed analysis or implementation.]
Rejected
[The technical approach was not selected for further detailed analysis or implementation.]
Components of a technical solution
Commercial Justification
Supplier and contractor market assessment
Is the project likely to attract a sufficient number of bidders to ensure real competition that will encourage bidders to think innovatively and maximize the quality of their proposals?
Yes
[Response was provided in the Preliminary Investment Feasibility Study]
Is the project of interest to small and medium-sized enterprises?
Yes
[Response was provided in the Preliminary Investment Feasibility Study]
Will the project involve national or international suppliers and contractors?
Yes, both national and international
[Response was provided in the Preliminary Investment Feasibility Study]
Has an analysis of available procurement options been conducted for the technical solution?
No
[Response was provided in the Preliminary Investment Feasibility Study]
Financial justification
Total project budget
Total preliminary budget14'174'324 UAH1'600'002 UAH
Project cost (preparation and implementation)13'674'324 UAH600'001 UAH
For preparation545'000 UAH1 UAH
For implementation13'129'324 UAH600'000 UAH
Project operation and closure cost500'000 UAH1'000'001 UAH
For operation500'000 UAH1'000'000 UAH
For closing0 UAH1 UAH
Were the methodological recommendations approved by the Ministry of Finance of Ukraine applied when calculating the indicative budget?
No
[Response was provided in the Preliminary Investment Feasibility Study]
Were the methodological recommendations approved by the Ministry of Finance of Ukraine applied when calculating the indicative budget?
No
[Response was provided in the Investment Feasibility Study]
Average project cost per service recipient
Service UnitСередня вартість проєкту на одного отримувача послуги
Service Unit Cost23'872 UAH
Profitability of the project
Is the project expected to generate income?NoNo
Availability of services
Has an analysis been conducted of the accessibility of services for consumers and their financial ability to pay the established tariffs?
Not applicable – the project does not provide for the provision of paid services or the establishment of tariffs
[Response was provided in the Preliminary Investment Feasibility Study]
Project Financing Mechanisms
Are funding sources and mechanisms identified?
Source and MechanismYesNo
Funding Sources
Approved Funds0 UAH0 UAH
Expected Funds0 UAH0 UAH
Public-private partnership
Has a qualitative and quantitative assessment of the project's suitability for implementation through a PPP mechanism been conducted?
The project does not fall under the PPP format by its nature/character
[Response was provided in the Preliminary Investment Feasibility Study]
Are there, after conducting an appropriate study, private investors interested in the possibility of implementing the project in the PPP format?
No
[Response was provided in the Preliminary Investment Feasibility Study]
Results of the feasibility analysis
Project Preparation Program Engagement and Funding Needs
Does the project require additional preparation assistance from Project Preparation Facilities (PPF)?
None of the options are applicable
Project Approval History
DateDecision NumberPortfolioProject StatusDecisionReasonsMaturity level
30/03/2026SP-L-300326-CD7F2BDECommunity SPInvestment Feasibility StudyInclude--
09/04/2026SP-N-090426-A58DA422State SPInvestment Feasibility StudyInclude--
31/03/2026SPP-L-310326-33D6256ECommunity SPPInvestment Feasibility StudyInclude--