1. Name of the object: Reconstruction of the catering unit and dining room with the replacement of technological equipment of the Bershad Lyceum.
2. Address (location): 54 Yuriy Kovalenka St., Bershad, Haisyn district, Vinnytsia region.
3. Purpose and relevance of the project: Bringing catering facilities into compliance with modern sanitary and hygienic requirements and HACCP (Hazard Analysis and Critical Control Points) standards. The implementation of the project will allow providing students with high-quality, safe and balanced hot meals, which is critically important for preserving the health of students within the framework of the nationwide school nutrition reform.
4. Main types of work:
General construction work: Major repairs and redevelopment of the premises of the catering unit and dining hall using modern finishing materials that withstand intensive wet cleaning and disinfection.
Engineering networks: Complete replacement of water supply, drainage, and electrical networks (taking into account the capacities of new equipment) and modernization of the supply and exhaust ventilation system.
Technological renewal:
Purchase and installation of energy-efficient professional equipment (steam combi ovens, induction cookers, refrigeration and dishwasher equipment), which allows the use of modern cooking methods (according to the recipe collection of Ye. Klopotenko, etc.).
Zoning: Clear demarcation of flows of raw materials and finished products in accordance with food safety requirements.
5. Expected results:
Creation of a modern and comfortable space for meals with a capacity corresponding to the number of lyceum students.
Reduction of the institution's energy consumption through the use of energy-saving equipment.
Ensuring 100% access for students from privileged categories and other education seekers to quality meals in safe conditions.