Major renovation of the catering unit and dining hall of the Ivanivka Lyceum of the Petrykivka Village Council at the address: village of Ivanivka, Centralna St., building 78 in Dniprovsk district, Dnipropetrovsk region


Sector
Education and science
Stream
Ensuring access to high-quality and safe food in general secondary and preschool education institutions by developing modern canteen infrastructure
Maturity level
78
Preliminary Investment Feasibility Study
Project Status
Investment Feasibility Study
Entry into Portfolio
State level of SP
Implementation
Completion

General information

Description of the project

The project involves major repairs to the catering unit and dining hall of the Ivanovo Lyceum in order to create safe, hygienic and comfortable conditions for organizing meals for students in accordance with the requirements of the current legislation of Ukraine, in particular the sanitary regulations for secondary education institutions. The premises of the catering unit and dining hall are currently in unsatisfactory condition, have outdated engineering networks and equipment that do not meet modern safety and energy efficiency standards. The project plans to update internal engineering systems (water supply, sewage, ventilation, lighting), repair the floor, walls and ceiling, replace doors, and install modern technological equipment for preparing and storing food. The dining hall will be equipped with new furniture and lighting, which will provide comfortable conditions for students. The implementation of the project will create a modern, energy-efficient and safe space for children's meals, improve the quality and organization of school meals, ensure compliance with sanitary and hygienic requirements, and contribute to the formation of a healthy lifestyle for students. 

The purpose of the project

Main Goal:

Increasing compliance with modern standards

Secondary Goal:

Increasing compliance with modern standards, Ensuring inclusiveness and equal opportunities

Description of the purpose of the project and ways to achieve it

The project involves major repairs to the catering unit and dining hall of the Ivanovo Lyceum to create safe, hygienic and comfortable eating conditions for students in accordance with the requirements of current legislation. Due to outdated engineering networks, equipment and unsatisfactory technical condition of the premises, it is planned to update the water supply, sewage, ventilation, lighting systems, repair the finish, replace doors and install modern kitchen equipment. The dining hall will be equipped with new furniture and lighting. The implementation of the project will ensure the creation of a modern, energy-efficient and safe space for children's meals and will contribute to the formation of a healthy lifestyle.

Problems and solutions resulting from project implementation

The main problem is the unsatisfactory technical condition of the catering unit and the dining hall of the Ivanovo Lyceum, outdated communications, equipment. The urgency of the problem is due to the need to comply with legislative requirements in terms of catering. If repairs are not carried out, further destruction of the infrastructure and deterioration of feeding conditions are possible. The implementation of the project will allow creating a modern, safe and energy-efficient catering unit, which will guarantee high-quality and safe nutrition for students.

Socio-economic context

Indicator

Value

Number of people who will use the service

270 units

Strategic Case

Strategic feasibility of the project

Sector

Education and science

Subsector

School education

Stream

Ensuring access to high-quality and safe food in general secondary and preschool education institutions by developing modern canteen infrastructure

Strategic document

Стратегія розвитку територіальної громади

Task

4-2-01 Major renovation of the catering unit and dining hall of the Ivanivka Lyceum of the Petrykivka Village Council at the address: village of Ivanivka, Centralna St., building 78 in Dniprovsk district, Dnipropetrovsk region

Project objectives

Indicator
Base value
Target value
Number of children who received access to quality food in modernized canteens (dining blocks) of educational institutions
110 units
270 units

Project Sustainable Development Goals

Demand for the service and its dynamics

What methodology was used to estimate demand?

Методологія оцінки попиту базувалася на аналізі кількості здобувачів освіти Іванівського ліцею за останні роки та прогнозі контингенту на найближчу перспективу. Досліджувалися обсяги споживання готових страв, рівень відвідування їдальні, а також технічна спроможність харчоблоку забезпечувати потреби всіх учнів. Додатково враховано результати опитування батьків і працівників закладу щодо якості харчування та умов у їдальні. Порівняння фактичних показників із нормативними вимогами санітарного регламенту підтвердило, що попит на послугу стабільно високий і повністю відповідає запланованим потужностям після модернізації.
[Response was provided in the Preliminary Investment Feasibility Study]

Has data from external sources been used in the demand assessment?

Yes
[Response was provided in the Preliminary Investment Feasibility Study]

Does the demand forecast take into account the latest demographic and economic forecasts?

Yes
[Response was provided in the Preliminary Investment Feasibility Study]
Indicator
Year
Demand
Annual demand for services/infrastructure
1
270 passenger seats
Economic justification

Analysis of the project's impact on ecology and climate change

Does the planned activity have a potential positive contribution to achieving climate or environmental objectives?

Transition to a circular economy
[Response was provided in the Preliminary Investment Feasibility Study]
Climate change adaptation
[Response was provided in the Preliminary Investment Feasibility Study]
Pollution prevention and control
[Response was provided in the Preliminary Investment Feasibility Study]
Sustainable use and protection of water and marine resources
[Response was provided in the Preliminary Investment Feasibility Study]
Protecting and restoring biodiversity and ecosystems
[Response was provided in the Preliminary Investment Feasibility Study]
Climate change mitigation
[Response was provided in the Preliminary Investment Feasibility Study]

Is the proposed project expected to significantly harm any of the following climate or environmental objectives?

None of the options are applicable

Project sustainability and inclusivity

Identify potential gender risks of the project and indicate possible ways to overcome them:

None of the options are applicable

Does the project provide for improving women's access to services?

Other benefits from project implementation
[Response was provided in the Preliminary Investment Feasibility Study]
Envisaged training or advanced training for women in the private sector
[Response was provided in the Preliminary Investment Feasibility Study]
The project will improve women's access to education (primary, secondary, vocational)
[Response was provided in the Preliminary Investment Feasibility Study]
The project will create jobs available to women (temporarily or permanently)
[Response was provided in the Preliminary Investment Feasibility Study]
The project will improve women's access to safe water, food, and medical services
[Response was provided in the Preliminary Investment Feasibility Study]

Are civil society organizations representing women and vulnerable groups included in the consultation process?

Yes
[Response was provided in the Preliminary Investment Feasibility Study]

Documents

Name
Date
Expertise Ivanovsky catering unit.pdf
30.10.2025
12:09:08 UTC

Alternative technical solutions

Technical Solution 1

Major renovation of the catering unit and dining hall of the Ivanivsky Lyceum of the Petrykivska Village Council

Technical Solution 2

Centralized workshop kitchen

Cost breakdownCost justificationCost justification
Project cost (preparation and implementation)19'186'131 UAH0 UAH
For preparation505'422 UAH0
For implementation18'680'709 UAH0
Project operation and closure cost330'000 UAH0 UAH
For operation300'000 UAH0
For closing30'000 UAH0
Average annual costs300'000 UAH0 UAH
Project duration, incl.4 months0 months
Deadline for developing a FFS1 month0 months
Implementation period3 months0 months
Service life840 months0 months
Target indicatorsDefined Not defined
Technical Solution Status
Active

[The technical approach was selected for further detailed analysis or implementation.]

Pending

[The project initiator has not taken any decision about this alternative technical approach.]

Components of a technical solution
To components
0
To components
0

Commercial Justification

Supplier and contractor market assessment

Is the project likely to attract a sufficient number of bidders to ensure real competition that will encourage bidders to think innovatively and maximize the quality of their proposals?
Yes

[Response was provided in the Preliminary Investment Feasibility Study]

Is the project of interest to small and medium-sized enterprises?
No

[Response was provided in the Preliminary Investment Feasibility Study]

Will the project involve national or international suppliers and contractors?
Yes, both national and international

[Response was provided in the Preliminary Investment Feasibility Study]

Has an analysis of available procurement options been conducted for the technical solution?
Yes

[Response was provided in the Preliminary Investment Feasibility Study]

Financial justification

Total project budget

Total preliminary budget19'516'131 UAH0 UAH
Project cost (preparation and implementation)19'186'131 UAH0 UAH
For preparation505'422 UAH0 UAH
For implementation18'680'709 UAH0 UAH
Project operation and closure cost330'000 UAH0 UAH
For operation300'000 UAH0 UAH
For closing30'000 UAH0 UAH
Were the methodological recommendations approved by the Ministry of Finance of Ukraine applied when calculating the indicative budget?
Yes
[Response was provided in the Preliminary Investment Feasibility Study]
Were the methodological recommendations approved by the Ministry of Finance of Ukraine applied when calculating the indicative budget?
Yes
[Response was provided in the Investment Feasibility Study]

Average project cost per service recipient

Service UnitСередня вартість проєкту на одного отримувача послуги
Service Unit Cost72'282 UAH

Profitability of the project

Is the project expected to generate income?NoNo

Availability of services

Has an analysis been conducted of the accessibility of services for consumers and their financial ability to pay the established tariffs?
Not applicable – the project does not provide for the provision of paid services or the establishment of tariffs

[Response was provided in the Preliminary Investment Feasibility Study]

Project Financing Mechanisms

Are funding sources and mechanisms identified?

Source and MechanismYesNo

Funding Sources

Public-private partnership

Has a qualitative and quantitative assessment of the project's suitability for implementation through a PPP mechanism been conducted?
The project does not fall under the PPP format by its nature/character

[Response was provided in the Preliminary Investment Feasibility Study]

Are there, after conducting an appropriate study, private investors interested in the possibility of implementing the project in the PPP format?
No

[Response was provided in the Preliminary Investment Feasibility Study]

Results of the feasibility analysis
Project Preparation Program Engagement and Funding Needs

Does the project require additional preparation assistance from Project Preparation Facilities (PPF)?

None of the options are applicable

Project Approval History

DateDecision NumberPortfolioProject StatusDecisionReasonsMaturity level
30/10/2025SP-L-301025-CAF836C2Community SPInvestment Feasibility StudyInclude--
11/02/2026SP-N-110226-7312E3BAState SPInvestment Feasibility StudyInclude--
10/11/2025SPP-L-101125-0AFEB674Community SPPInvestment Feasibility StudyInclude-78