Major renovation of the catering unit and dining hall of the Ivanivka Lyceum of the Petrykivka Village Council at the address: village of Ivanivka, Centralna St., building 78 in Dniprovsk district, Dnipropetrovsk region
- General information
- Strategic Case
- Economic Case
- Commercial Case
- Financial Case
- Management Case
- Summary
General information
Description of the project
The project involves major repairs to the catering unit and dining hall of the Ivanovo Lyceum in order to create safe, hygienic and comfortable conditions for organizing meals for students in accordance with the requirements of the current legislation of Ukraine, in particular the sanitary regulations for secondary education institutions. The premises of the catering unit and dining hall are currently in unsatisfactory condition, have outdated engineering networks and equipment that do not meet modern safety and energy efficiency standards. The project plans to update internal engineering systems (water supply, sewage, ventilation, lighting), repair the floor, walls and ceiling, replace doors, and install modern technological equipment for preparing and storing food. The dining hall will be equipped with new furniture and lighting, which will provide comfortable conditions for students. The implementation of the project will create a modern, energy-efficient and safe space for children's meals, improve the quality and organization of school meals, ensure compliance with sanitary and hygienic requirements, and contribute to the formation of a healthy lifestyle for students.
The purpose of the project
Main Goal:
Increasing compliance with modern standards
Secondary Goal:
Increasing compliance with modern standards, Ensuring inclusiveness and equal opportunities
Description of the purpose of the project and ways to achieve it
Problems and solutions resulting from project implementation
Socio-economic context
Indicator
Value
Number of people who will use the service
270 units
Strategic Case
Strategic feasibility of the project
Sector
Education and science
Subsector
School education
Stream
Ensuring access to high-quality and safe food in general secondary and preschool education institutions by developing modern canteen infrastructure
Strategic document
Стратегія розвитку територіальної громади
Task
4-2-01 Major renovation of the catering unit and dining hall of the Ivanivka Lyceum of the Petrykivka Village Council at the address: village of Ivanivka, Centralna St., building 78 in Dniprovsk district, Dnipropetrovsk region
Project objectives
Project Sustainable Development Goals
Demand for the service and its dynamics
What methodology was used to estimate demand?
Has data from external sources been used in the demand assessment?
Does the demand forecast take into account the latest demographic and economic forecasts?
Analysis of the project's impact on ecology and climate change
Does the planned activity have a potential positive contribution to achieving climate or environmental objectives?
Is the proposed project expected to significantly harm any of the following climate or environmental objectives?
Project sustainability and inclusivity
Identify potential gender risks of the project and indicate possible ways to overcome them:
Does the project provide for improving women's access to services?
Are civil society organizations representing women and vulnerable groups included in the consultation process?
Alternative technical solutions
Technical Solution 1
Major renovation of the catering unit and dining hall of the Ivanivsky Lyceum of the Petrykivska Village Council
Technical Solution 2
Centralized workshop kitchen
[The technical approach was selected for further detailed analysis or implementation.]
[The project initiator has not taken any decision about this alternative technical approach.]
Commercial Justification
Supplier and contractor market assessment
[Response was provided in the Preliminary Investment Feasibility Study]
[Response was provided in the Preliminary Investment Feasibility Study]
[Response was provided in the Preliminary Investment Feasibility Study]
[Response was provided in the Preliminary Investment Feasibility Study]
Financial justification
Total project budget
Average project cost per service recipient
Profitability of the project
Availability of services
[Response was provided in the Preliminary Investment Feasibility Study]
Project Financing Mechanisms
Are funding sources and mechanisms identified?
Funding Sources
Public-private partnership
[Response was provided in the Preliminary Investment Feasibility Study]
[Response was provided in the Preliminary Investment Feasibility Study]