Major renovation of the catering unit at Sarny Lyceum No. 2 of the Sarny City Council at 23 Mykola Amosova Street in the city of Sarny, Rivne region (correction).
- General information
- Strategic Case
- Economic Case
- Commercial Case
- Financial Case
- Management Case
- Summary
General information
Description of the project
The design decisions provide for adjustments to the working project "Overhaul of the catering unit at Sarny Lyceum No. 2 of the Sarny City Council at Mykola Amosova Street, 23 in Sarny, Rivne Region" (adjustments)". The expert report (Positive) was issued by LLC "UK EXPERTISE" No. T172-IL dated February 11, 2025.
The adjustment project provides for:
- installation of a canopy over the evacuation exit from the dining hall;
- updating of prices for materials and unfinished work;
- funds are provided for obtaining technical conditions and permission to increase the need for electrical power of the
lyceum;
- the design and estimate documentation provides for equipment and materials from the list of eligible countries
in accordance with Article 11 of Regulation (EU) 2024/792 of the European Parliament and of the Council of February 29, 2024 and
Article 5 of the Framework Agreement between Ukraine and the European Union on special mechanisms for implementing Union financing for Ukraine.
Other design solutions provided for by the working project are preserved and remain unchanged in accordance with the
solutions of the working project and according to the Expert Report.
Premises The catering unit is located on the 1st floor of the lyceum. The height of the premises from the floor to the ceiling is 3.1 m.
The catering unit has 2 exits to the lyceum corridors and one exit directly to the outside. One exit directly to the outside is provided from the production
rooms.
The number of seats in the dining hall is 160, including 4 of them for the MGN.
The catering unit of the lyceum is provided for the technological model of catering organization "basic kitchen".
The overhaul project provides for the replacement of all the decoration of the catering unit, floors in all rooms,
replacement of windows and internal and external doors and engineering networks.
The project provides for the use of materials and equipment certified in Ukraine in accordance with the established procedure.
The canopy over the evacuation exit from the dining hall is made of metal structures, the coating is - corrugated board.
The purpose of the project
Main Goal:
Increasing compliance with modern standards
Secondary Goal:
Improving the condition of infrastructure, Ensuring inclusiveness and equal opportunities, Improving the quality of services
Description of the purpose of the project and ways to achieve it
Problems and solutions resulting from project implementation
Socio-economic context
Indicator
Value
Number of people who will use the service
797 human
Strategic Case
Strategic feasibility of the project
Sector
Education and science
Subsector
School education
Stream
Ensuring access to high-quality and safe food in educational institutions through the development of modern canteen infrastructure (food blocks)
Strategic document
Strategy for Reforming the School Nutrition System until 2027
Task
Ensuring access to high-quality and safe food in educational institutions through the development of modern canteen infrastructure (food blocks)
Project objectives
Project Sustainable Development Goals
Demand for the service and its dynamics
What methodology was used to estimate demand?
Has data from external sources been used in the demand assessment?
Does the demand forecast take into account the latest demographic and economic forecasts?
Analysis of the project's impact on ecology and climate change
Does the planned activity have a potential positive contribution to achieving climate or environmental objectives?
Is the proposed project expected to significantly harm any of the following climate or environmental objectives?
Project sustainability and inclusivity
Identify potential gender risks of the project and indicate possible ways to overcome them:
Does the project provide for improving women's access to services?
Are civil society organizations representing women and vulnerable groups included in the consultation process?
Alternative technical solutions
Technical Solution 1
Major renovation of the catering unit at Sarny Lyceum No. 2 of the Sarny City Council at 23 Mykola Amosova Street in the city of Sarny, Rivne region (correction).
Technical Solution 2
Catering service
[The technical approach was selected for further detailed analysis or implementation.]
[The technical approach was not selected for further detailed analysis or implementation.]
Commercial Justification
Supplier and contractor market assessment
[Response was provided in the Preliminary Investment Feasibility Study]
[Response was provided in the Preliminary Investment Feasibility Study]
[Response was provided in the Preliminary Investment Feasibility Study]
[Response was provided in the Preliminary Investment Feasibility Study]
Financial justification
Total project budget
Average project cost per service recipient
Profitability of the project
Availability of services
[Response was provided in the Preliminary Investment Feasibility Study]
Project Financing Mechanisms
Are funding sources and mechanisms identified?
Funding Sources
Public-private partnership
[Response was provided in the Preliminary Investment Feasibility Study]
[Response was provided in the Preliminary Investment Feasibility Study]