Major renovation of part of the premises of the non-residential dormitory building (letter "B" of the technical passport) of the Kozov Lyceum No. 2 of the Kozov Village Council for a dining room (dining block) with auxiliary premises at the address of the village of Kozov, O. Vitoshynskoho St., 14
Sector
Education and science
Stream
Ensuring access to high-quality and safe food in educational institutions through the development of modern canteen infrastructure (food blocks)
Preliminary Investment Feasibility Study
Project Status
Investment Feasibility Study
Entry into Portfolio
State level of SP
Implementation
Completion
- Preparation
- General information
- Strategic Case
- Economic Case
- Commercial Case
- Financial Case
- Management Case
General information
Description of the project
This project is aimed at creating a modern, safe and energy-efficient space for catering. Updating the material and technical base will allow for quick and high-quality preparation of meals in the institution, in accordance with the requirements of the food safety management system (HACCP), comply with sanitary and hygienic requirements, expand the range of dishes, increase the productivity of the canteen staff, reduce water and electricity consumption, and allow students to eat healthy, high-quality and tasty food. The project provides for a major overhaul without changing the external geometric parameters of the building, without redevelopment and interference with the main structural scheme of the building. The catering unit and the "basic kitchen" dining room, which are located on the first floor of a three-story building, are subject to major repairs. The project includes the repair of walls, floors and ceilings, replacement of windows, doors, installation of technological equipment in the school part of the catering unit and the dining room.
The purpose of the project
Main goal:
Improving the quality of services
Secondary goal:
Increasing compliance with modern standards, Improving the equality of wealth distribution, Improving the condition of infrastructure, Introducing innovations and energy-efficient solutions
Description of the purpose of the project and ways to achieve it
Creation of a modern, safe space for organizing high-quality and balanced nutrition, in accordance with the requirements of sanitary norms and standards of the New Ukrainian School. To achieve the goal, it is planned to carry out a major overhaul of the catering unit, updating morally and physically outdated equipment. The implementation of the major overhaul project will ensure that the premises meet the requirements of current state construction, sanitary and fire safety standards, increase the efficiency of the catering unit, improve the working conditions of the staff and create a safe, comfortable environment for children.
Problems and solutions resulting from project implementation
As a result of the project, the cafeteria will be transformed into a modern area for eating, relaxing, and being comfortable. The cafeteria will be renovated using high-quality renovation materials and an original design solution. The school cafeteria's equipment will be updated and replaced.
Socio-economic context
Indicator
Value
Number of people who will use the service
400 human
Number of employees of the institution/institution/organization
100 human
Strategic Case
Strategic feasibility of the project
Sector
Education and science
Subsector
School education
Stream
Ensuring access to high-quality and safe food in educational institutions through the development of modern canteen infrastructure (food blocks)
Strategic document
State Strategy for Regional Development for 2021–2027
Task
1 Improving the material and technical base of educational institutions, ensuring the quality of educational services, particularly in rural areas.
Project objectives
Indicator
Base value
Target value
Number of children who will have access to high-quality hot meals in the modernized dining room (food block)
100 human
400 human
Project Sustainable Development Goals
Demand for the service and its dynamics
What methodology was used to estimate demand?
Аналіз наявної інфраструктури, внутрішні демографічні прогнози
[Response was provided in the Preliminary Investment Feasibility Study]
Has data from external sources been used in the demand assessment?
Yes
[Response was provided in the Preliminary Investment Feasibility Study]
Does the demand forecast take into account the latest demographic and economic forecasts?
Yes
[Response was provided in the Preliminary Investment Feasibility Study]
Indicator
Year
Demand
Annual demand for services/infrastructure
1
400 human
Economic justification
Analysis of the project's impact on ecology and climate change
Does the planned activity have a potential positive contribution to achieving climate or environmental objectives?
None of the options are applicable
Is the proposed project expected to significantly harm any of the following climate or environmental objectives?
None of the options are applicable
Project sustainability and inclusivity
Identify potential gender risks of the project and indicate possible ways to overcome them:
None of the options are applicable
Does the project provide for improving women's access to services?
None of the options are applicable
Are civil society organizations representing women and vulnerable groups included in the consultation process?
No
[Response was provided in the Preliminary Investment Feasibility Study]
Alternative technical solutions
Technical Solution 1
Major renovation of part of the premises of the non-residential dormitory building (letter "B" of the technical passport) of the Kozov Lyceum No. 2 of the Kozov Village Council for a dining room (dining block) with auxiliary premises at the address of the village of Kozov, O. Vitoshynskoho St., 14
Technical Solution 2
New construction of the dining room and catering unit
Total costs4'300'000 UAH21'150'000 UAH
Average annual costs750'000 UAH300'000 UAH
Project duration, incl.18 months36 months
Service life360 months600 months
Target indicatorsDefined Defined
Technical Solution Status
Active
[The technical approach was selected for further detailed analysis or implementation.]
Rejected
[The technical approach was not selected for further detailed analysis or implementation.]
Components of a technical solution
Commercial Justification
Supplier and contractor market assessment
Is the project likely to attract a sufficient number of bidders to ensure real competition that will encourage bidders to think innovatively and maximize the quality of their proposals?
Yes
[Response was provided in the Preliminary Investment Feasibility Study]
Is the project of interest to small and medium-sized enterprises?
Yes
[Response was provided in the Preliminary Investment Feasibility Study]
Will the project involve national or international suppliers and contractors?
Yes, only national
[Response was provided in the Preliminary Investment Feasibility Study]
Has an analysis of available procurement options been conducted for the technical solution?
No
[Response was provided in the Preliminary Investment Feasibility Study]
Financial justification
Total project budget
Total preliminary budget4'300'000 UAH21'150'000 UAH
Capital costs4'300'000 UAH21'150'000 UAH
Operational costs0 UAH0 UAH
Preliminary cost breakdown
Operating costs for implementation0 UAH0 UAH
For preparation300'000 UAH1'000'000 UAH
For implementation3'430'000 UAH20'000'000 UAH
For operation500'000 UAH100'000 UAH
For closing70'000 UAH50'000 UAH
Were the methodological recommendations approved by the Ministry of Finance of Ukraine applied when calculating the indicative budget?
Yes
[Response was provided in the Preliminary Investment Feasibility Study]
Were the methodological recommendations approved by the Ministry of Finance of Ukraine applied when calculating the indicative budget?
Yes
[Response was provided in the Investment Feasibility Study]
Average project cost per service recipient
Service Unitна одного учня на весь період тривалості проєкту
Service Unit Cost11'944 UAH
Profitability of the project
Is the project expected to generate income?
ResponseNoNo
Availability of services
Has an analysis been conducted of the accessibility of services for consumers and their financial ability to pay the established tariffs?
Not applicable – the project does not provide for the provision of paid services or the establishment of tariffs
[Response was provided in the Preliminary Investment Feasibility Study]
Project Financing Mechanisms
Are funding sources and mechanisms identified?
Source and MechanismYesNo
Funding Sources
Approved Funds0 UAH0 UAH
Expected Funds0 UAH0 UAH
Public-private partnership
Has a qualitative and quantitative assessment of the project's suitability for implementation through a PPP mechanism been conducted?
The project does not fall under the PPP format by its nature/character
[Response was provided in the Preliminary Investment Feasibility Study]
Are there, after conducting an appropriate study, private investors interested in the possibility of implementing the project in the PPP format?
No
[Response was provided in the Preliminary Investment Feasibility Study]
Results of the feasibility analysis
Project Preparation Program Engagement and Funding Needs
Does the project require additional preparation assistance from Project Preparation Facilities (PPF)?
None of the options are applicable
Project Approval History
DateDecision NumberPortfolioProject StatusDecisionReasons
23/02/2026SP-L-230226-54F796C0Community SPInvestment Feasibility StudyIncludeInclude in sector portfolio
25/02/2026SP-N-250226-4DEEF94CState SPInvestment Feasibility StudyInclude-
25/02/2026SPP-L-250226-42B995EBCommunity SPPInvestment Feasibility StudyInclude-