Reconstruction of the catering unit (dining room) of the Mankivka educational complex "General secondary education institution of I-III levels - gymnasium" of the Mankivka village council of Cherkasy region at the address: Cherkasy region, Uman district, Mankivka village, 36 Soborna St.
Sector
Education and science
Stream
Створення належних умов та покращення комфорту для забезпечення якісної, доступної освіти
Maturity level
88
Preliminary Investment Feasibility Study
Project Status
Investment Feasibility Study
Entry into Portfolio
State level of SP
Implementation
Completion
- General information
- Strategic Case
- Economic Case
- Commercial Case
- Financial Case
- Management Case
- Summary
The purpose of the project
Main Goal:
Increasing compliance with modern standards
Secondary Goal:
Increasing compliance with modern standards, Introducing innovations and energy-efficient solutions, Improving the quality of services
Description of the purpose of the project and ways to achieve it
Providing high-quality nutrition to participants in the educational process, creating modern conditions for cooking. The implementation of the project will ensure compliance with the requirements of the food safety management system (HACCP)
Problems and solutions resulting from project implementation
The outdated equipment of the catering unit does not meet sanitary and safety requirements, which makes it impossible to provide high-quality food and creates risks for the health of children.
Modernization of the catering unit will ensure safe conditions for cooking food, improve the quality of food, and ensure compliance with sanitary requirements
Socio-economic context
Indicator
Value
Number of employees of the institution/institution/organization
64 human
Number of people who will use the service
398 human
Number of IDP users
9 human
Strategic Case
Strategic feasibility of the project
Sector
Education and science
Subsector
School education
Stream
Створення належних умов та покращення комфорту для забезпечення якісної, доступної освіти
Strategic document
Стратегія розвитку територіальної громади
Task
2.3.6. Development and modernization of social infrastructure
Project objectives
Indicator
Base value
Target value
Reconstruction of the food block
0 units
1 units
Project Sustainable Development Goals
Demand for the service and its dynamics
What methodology was used to estimate demand?
Network of institutions
[Response was provided in the Preliminary Investment Feasibility Study]
Has data from external sources been used in the demand assessment?
No
[Response was provided in the Preliminary Investment Feasibility Study]
Does the demand forecast take into account the latest demographic and economic forecasts?
No
[Response was provided in the Preliminary Investment Feasibility Study]
Indicator
Year
Demand
Annual demand for services/infrastructure
1
400 human
Annual demand for services/infrastructure
2
480 human
Annual demand for services/infrastructure
3
520 human
Economic justification
Analysis of the project's impact on ecology and climate change
Does the planned activity have a potential positive contribution to achieving climate or environmental objectives?
None of the options are applicable
Is the proposed project expected to significantly harm any of the following climate or environmental objectives?
None of the options are applicable
Project sustainability and inclusivity
Identify potential gender risks of the project and indicate possible ways to overcome them:
Not applicable to my project
[Response was provided in the Preliminary Investment Feasibility Study]
Does the project provide for improving women's access to services?
Not applicable to my project
[Response was provided in the Preliminary Investment Feasibility Study]
Are civil society organizations representing women and vulnerable groups included in the consultation process?
No
[Response was provided in the Preliminary Investment Feasibility Study]
Alternative technical solutions
Technical Solution 1
Reconstruction/modernization of the catering unit (dining room) of the institution
Technical Solution 2
Reconstruction of the food block
Cost breakdownCost justificationCost justification
Project cost (preparation and implementation)20'845'726 UAH20'845'698 UAH
For preparation411'384 UAH411'356 UAH
For implementation20'434'342 UAH20'434'342 UAH
Project operation and closure cost1'750'000 UAH3'000'000 UAH
For operation1'750'000 UAH3'000'000 UAH
Average annual costs70'000 UAH0 UAH
Project duration, incl.7 months9 months
Deadline for developing a FFS1 month1 month
Implementation period6 months8 months
Service life300 months300 months
Target indicatorsDefined Defined
Technical Solution Status
Active
[The technical approach was selected for further detailed analysis or implementation.]
Rejected
[The technical approach was not selected for further detailed analysis or implementation.]
Components of a technical solution
Commercial Justification
Supplier and contractor market assessment
Is the project likely to attract a sufficient number of bidders to ensure real competition that will encourage bidders to think innovatively and maximize the quality of their proposals?
Yes
[Response was provided in the Preliminary Investment Feasibility Study]
Is the project of interest to small and medium-sized enterprises?
Yes
[Response was provided in the Preliminary Investment Feasibility Study]
Will the project involve national or international suppliers and contractors?
No
[Response was provided in the Preliminary Investment Feasibility Study]
Has an analysis of available procurement options been conducted for the technical solution?
Yes
[Response was provided in the Preliminary Investment Feasibility Study]
Financial justification
Total project budget
Total preliminary budget22'595'726 UAH23'845'698 UAH
Project cost (preparation and implementation)20'845'726 UAH20'845'698 UAH
For preparation411'384 UAH411'356 UAH
For implementation20'434'342 UAH20'434'342 UAH
Project operation and closure cost1'750'000 UAH3'000'000 UAH
For operation1'750'000 UAH3'000'000 UAH
For closing0 UAH0 UAH
Were the methodological recommendations approved by the Ministry of Finance of Ukraine applied when calculating the indicative budget?
Yes
[Response was provided in the Preliminary Investment Feasibility Study]
Were the methodological recommendations approved by the Ministry of Finance of Ukraine applied when calculating the indicative budget?
Yes
[Response was provided in the Investment Feasibility Study]
Average project cost per service recipient
Service UnitСередня вартість на одного отримувача послуги
Service Unit Cost2'095 UAH
Profitability of the project
Is the project expected to generate income?NoNo
Availability of services
Has an analysis been conducted of the accessibility of services for consumers and their financial ability to pay the established tariffs?
Not applicable – the project does not provide for the provision of paid services or the establishment of tariffs
[Response was provided in the Preliminary Investment Feasibility Study]
Project Financing Mechanisms
Are funding sources and mechanisms identified?
Source and MechanismYesNo
Funding Sources
Approved Funds4'086'868 UAH0 UAH
Expected Funds20'845'726 UAH0 UAH
Public-private partnership
Has a qualitative and quantitative assessment of the project's suitability for implementation through a PPP mechanism been conducted?
No, no assessment was conducted.
[Response was provided in the Preliminary Investment Feasibility Study]
Are there, after conducting an appropriate study, private investors interested in the possibility of implementing the project in the PPP format?
No
[Response was provided in the Preliminary Investment Feasibility Study]
Management Rationale
Team competencies
Determine which competencies/expertise required for successful project preparation and implementation can be provided by the project initiator's own project team (without involving external advisors)
Strategic justification - analysis of the strategic feasibility of the project
[Response was provided in the Preliminary Investment Feasibility Study]
Economic justification - economic analysis
[Response was provided in the Preliminary Investment Feasibility Study]
Project management - risk management
[Response was provided in the Preliminary Investment Feasibility Study]
Economic justification - social and gender analysis
[Response was provided in the Preliminary Investment Feasibility Study]
Project management - public consultations
[Response was provided in the Preliminary Investment Feasibility Study]
Economic feasibility study - technical expertise
[Response was provided in the Preliminary Investment Feasibility Study]
Business case - analysis of available procurement options
[Response was provided in the Preliminary Investment Feasibility Study]
Project management - legal support
[Response was provided in the Preliminary Investment Feasibility Study]
Project management - working with international financial organizations (IFOs)
[Response was provided in the Preliminary Investment Feasibility Study]
Financial analysis - financial analysis
[Response was provided in the Preliminary Investment Feasibility Study]
Strategic rationale - demand analysis
[Response was provided in the Preliminary Investment Feasibility Study]
Business case - analysis of the market environment
[Response was provided in the Preliminary Investment Feasibility Study]
Does the team have experience implementing similar projects?
Yes, successfully implemented 1 or more similar projects
[Response was provided in the Preliminary Investment Feasibility Study]
Identify which competencies/expertise required for successful project preparation and implementation need to be strengthened by engaging independent experts or consultants
None of the options are applicable
Is there an understanding of where to find relevant experts and consultants?
Partially, we are considering options
[Response was provided in the Preliminary Investment Feasibility Study]
Risk assessment
Financial riskDefinedUndefined
Results of the feasibility analysis
Project Preparation Program Engagement and Funding Needs
Does the project require additional preparation assistance from Project Preparation Facilities (PPF)?
None of the options are applicable
Project Approval History
DateDecision NumberPortfolioProject StatusDecisionReasonsMaturity level
19/02/2026SP-L-190226-282FAA88Community SPInvestment Feasibility StudyNot approvedsend for revision-
19/02/2026SP-L-190226-75C9C4DCCommunity SPInvestment Feasibility StudyNot approvedsend for revision-
19/02/2026SP-L-190226-F4432243Community SPInvestment Feasibility StudyNot approvedsend for revision-
19/02/2026SP-L-190226-9560FA6CCommunity SPInvestment Feasibility StudyInclude--
23/02/2026SP-N-230226-D41DED82State SPInvestment Feasibility StudyInclude--
23/02/2026SPP-L-230226-BFA04022Community SPPInvestment Feasibility StudyInclude-88