Ensuring safe, modern and sanitary conditions for organizing student meals by carrying out a major overhaul of the catering unit of T. G. Shevchenko Lyceum No. 1, with the replacement of outdated engineering networks, technological equipment and bringing the premises into line with the requirements of the current sanitary, construction and educational legislation of Ukraine. As a result of the project implementation, the following will be achieved: • a major overhaul of the catering unit premises with a complete replacement of internal engineering networks (electricity, water supply, sewage, ventilation); • the catering unit was equipped in accordance with the HACCP standards and sanitary requirements for secondary education institutions; • modern energy-efficient technological equipment for preparing and storing food was installed; • safe working conditions were created for the catering unit staff and safe food for students; • the quality and continuity of the provision of catering services were improved; • the possibility of organizing hot meals in accordance with the requirements of the school nutrition reform was ensured.

Problems: the outdated and worn-out catering unit, engineering networks and equipment do not meet sanitary and technical requirements, which complicates the organization of safe and high-quality nutrition for students. Results: the catering unit was overhauled with the renewal of engineering networks and equipment, compliance with sanitary standards was ensured and proper conditions were created for the organization of modern school nutrition.