There are 730 students studying at Banylovo-Pidhirnivska Gymnasium. The institution provides meals to 351 students, of whom 229 are in the preferential category. The dining hall has an area of 94 people and is 94 sq m, and the area of the catering unit is 174.3 sq m. The condition of the dining room and catering unit requires repairs, and the existing technological equipment needs to be replaced with new and modern ones, as the last repair in the catering unit was carried out in 2005. The project proposes to carry out a major repair of the catering unit and purchase technological equipment for the catering unit, which will allow compliance with all sanitary standards and requirements, and increase the technological efficiency of the processes of preparing high-quality and safe food in the assortment.    The implementation of the project will solve the long-standing problem of modernization of the  premises of the catering unit, improve operational indicators, update the equipment of the catering unit due to physical wear and tear, ensure sanitary – hygienic standards of the educational process and the organization of children's nutrition. The project will create modern conditions for the stay and nutrition of children in educational institutions, through the arrangement and implementation of modern technologies in the field of nutrition. Updating the material and technical base will make it possible to quickly and qualitatively prepare dishes in accordance with the requirements of the food safety management system (HACCP), comply with sanitary and hygienic requirements, expand the range of dishes, increase the productivity of the dining room staff, save energy resources, and allow students to eat healthy, high-quality food.