The purpose of the project is to create safe, modern and energy-efficient conditions for organizing full-fledged nutrition for children in the branch "Bobrovokutsk secondary education institution of I-II levels - preschool educational institution" of the Kalynivka supporting institution of I-III levels of secondary education of the Beryslav district of the Kherson region by carrying out major repairs of the premises of the catering unit in accordance with the current sanitary and hygienic, construction and educational standards of Ukraine. The implementation of the project is aimed at: ensuring proper quality and safety of nutrition for students and pupils of the preschool unit; bringing the premises of the catering unit into compliance with the requirements of the State Sanitary Rules and Norms, Standards and Fire Safety; increasing the level of comfort and safety of children and staff of the educational institution; creating conditions for the stable functioning of the institution in the conditions of restoration of the educational infrastructure of the community. Method of achieving the goal Achieving the goal is envisaged through the comprehensive implementation of construction, repair and organizational measures, in particular: 1. Carrying out major repairs of the catering unit premises, including: repair and renovation of the floor, walls and ceilings using materials permitted for educational institutions and catering premises; replacement or modernization of engineering networks (water supply, drainage, electricity supply, ventilation); ensuring proper zoning of premises in accordance with the technological process of cooking. 2. Improving sanitary and hygienic conditions, namely: arranging premises for storing products, preparing and serving food in accordance with sanitary requirements; creating conditions for compliance with personal hygiene standards for catering unit employees; ensuring proper lighting and ventilation of premises. 3. Increasing the level of safety and energy efficiency, by: using energy-saving solutions and materials; eliminating emergency and worn-out structural elements; bringing the premises into compliance with fire and technogenic safety requirements. 4. Organization of work in compliance with current legislation, including: performance of work in accordance with the approved design and estimate documentation; technical supervision of the quality of work; commissioning of the facility after completion of the repair. Expected result As a result of the project, the catering unit of the educational institution will be brought into proper technical and sanitary condition, which will ensure: safe and high-quality nutrition for children; improvement of working conditions for staff; improvement of the quality of the educational process; strengthening the social infrastructure of the Kalynivka settlement territorial community.

The main problem is the unsatisfactory technical and sanitary condition of the catering unit, which has been operated for a long time without major repairs and does not meet modern requirements for the organization of catering in educational institutions. Worn-out premises and engineering networks limit the ability to provide children with safe and nutritious food and create risks to the health and safety of students and staff. The urgency of the problem is due to the need to restore the educational infrastructure of the community and create proper conditions for children's education and stay, especially in the post-war reconstruction of the territory. If the problem is not resolved, further deterioration of the condition of the catering unit is possible, emergency risks increase and its functioning is limited. The implementation of the project will ensure the creation of safe, modern and sanitary conditions for feeding, increase the level of coverage of children with hot meals, reduce operating costs and contribute to improving the quality of educational services and social infrastructure of the community.