Major renovation and modernization of the dining room and catering unit of the Voskresensky Lyceum of the Voskresensky Village Council of Mykolaiv Region
- General information
- Strategic Case
- Economic Case
- Commercial Case
- Financial Case
- Management Case
- Summary
General information
Description of the project
In order to provide high-quality educational services to students, to cover children with all types of food and to maintain sanitary and hygienic conditions in accordance with the requirements of current legislation, a major overhaul and modernization of the dining room and catering unit of the Voskresensky Lyceum of the Voskresensky Village Council of the Mykolaiv region is planned. The catering unit has not been overhauled since the establishment of the institution. The existing catering unit has outdated and worn-out equipment, which does not allow for the full use of modern cooking technologies. Therefore, the modernization of the catering unit is extremely necessary. To ensure the organization of catering according to the technological model of the basic kitchen, a major renovation of the premises and modernization of the material and technical base of the catering unit are provided. Modern technological equipment will make it possible to quickly and qualitatively prepare dishes in accordance with the requirements of the food safety management system (HACCP), comply with sanitary and hygienic requirements, expand the range of dishes, increase the productivity of the dining room staff, reduce water and electricity consumption, and allow students to eat healthy and high-quality food. Modern equipment will ensure the fastest possible cooking of food in large volumes, multifunctionality will ensure the simultaneous preparation of several types of dishes in one device, a wide range of food, automatically control its safety, supporting this with automatic HACCP protocols. As a result, this will increase quality control and food safety. Modern heating, refrigeration and dishwasher equipment will save up to 48% of electricity, up to 53% of water and 40% of cleaning products. The implementation of the project will contribute to the formation of a healthy young generation, improving the nutrition of students and employees of the Kalyniv Lyceum, preventing morbidity among participants in the educational process, promoting a healthy lifestyle and saving energy.
The purpose of the project
Main Goal:
Increasing compliance with modern standards
Secondary Goal:
Improving the quality of services
Description of the purpose of the project and ways to achieve it
Problems and solutions resulting from project implementation
Socio-economic context
Indicator
Value
Number of people who will use the service
257 human
Strategic Case
Strategic feasibility of the project
Sector
Education and science
Subsector
School education
Stream
Ensuring access to high-quality and safe food in educational institutions through the development of modern canteen infrastructure (food blocks)
Strategic document
Стратегія розвитку територіальної громади
Task
B 3.1. Restoration and development of educational institutions
Project objectives
Project Sustainable Development Goals
Demand for the service and its dynamics
What methodology was used to estimate demand?
Has data from external sources been used in the demand assessment?
Does the demand forecast take into account the latest demographic and economic forecasts?
Analysis of the project's impact on ecology and climate change
Does the planned activity have a potential positive contribution to achieving climate or environmental objectives?
Is the proposed project expected to significantly harm any of the following climate or environmental objectives?
Project sustainability and inclusivity
Identify potential gender risks of the project and indicate possible ways to overcome them:
Does the project provide for improving women's access to services?
Are civil society organizations representing women and vulnerable groups included in the consultation process?
Alternative technical solutions
Technical Solution 1
Major renovation and modernization of the dining room and catering unit of the Voskresensky Lyceum of the Voskresensky Village Council of Mykolaiv Region
Technical Solution 2
Major renovation and modernization of the dining room and catering unit of the Voskresensky Lyceum
[The technical approach was selected for further detailed analysis or implementation.]
[The technical approach was not selected for further detailed analysis or implementation.]
Commercial Justification
Supplier and contractor market assessment
[Response was provided in the Preliminary Investment Feasibility Study]
[Response was provided in the Preliminary Investment Feasibility Study]
[Response was provided in the Preliminary Investment Feasibility Study]
[Response was provided in the Preliminary Investment Feasibility Study]
Financial justification
Total project budget
Average project cost per service recipient
Profitability of the project
Availability of services
[Response was provided in the Preliminary Investment Feasibility Study]
Project Financing Mechanisms
Are funding sources and mechanisms identified?
Funding Sources
Public-private partnership
[Response was provided in the Preliminary Investment Feasibility Study]
[Response was provided in the Preliminary Investment Feasibility Study]