The working project provides for a major overhaul of the catering unit, work on redevelopment of premises, repair, decoration of walls and ceilings, replacement of floor coverings, replacement of water supply and sewage pipelines, replacement of electrical wiring, installation of supply and exhaust ventilation, replacement of existing old kitchen equipment, replacement of window and door blocks. To bring the dining room premises up to sanitary standards, implement the HACCP food safety management system, improve the operational performance of the facility, and bring the premises to an aesthetic state, the project provides for the following measures: - after analyzing the technology of the catering unit, changes were made to the layout of the premises, as well as their intended purpose), so that it meets the requirements of the HACCP Food Safety System; - production was divided according to the flow of processes, taking into account the requirements of the HACCP Food Safety System; - a separate workshop for primary processing of products was created: cleaning, cutting, grinding and forming all necessary blanks (semi-finished products) with their subsequent storage in refrigerated cabinets for semi-finished products. - equipment was selected in connection with the introduction of a new menu and in order to be able to diversify it and produce different dishes (TX brand drawings); - according to the requirements of the food safety system, hand sinks and additional sinks were added to each production area; - replacement of existing sewage and water supply pipelines; - installation of water heaters; - to maintain the optimal temperature and humidity regime and ensure sanitary and hygienic conditions of the air environment, supply and exhaust ventilation with mechanical drive is provided. - replacement of electrical wiring for power supply of kitchen, ventilation, lighting and socket groups, installation of new switchboards and control panels
Budget7'929'392 UAH
Implementation period9 months