The catering model provided in an educational institution is a support kitchen. After the reconstruction of the catering unit, it is planned to deliver ready-made meals from this school to provide hot meals (catering) to students of Gymnasium No. 18 of the Poltava City Council (the number of students who are fed is 173 people) and Poltava Comprehensive School of I-III Degrees No. 9 of the Poltava City Council of the Poltava region (the number of students who are fed is 583 people).
The goal of the project is to create conditions for high-quality and safe food preparation to provide all participants in the educational process with rational, safe and high-quality food, create a safe and healthy environment for students and school staff according to modern standards (HACCP), introduce new cooking technologies, increase the energy efficiency of the catering unit through the use of modern energy-saving equipment, which allows reducing the level of water and electricity consumption, as well as comply with labor protection and safety requirements in the educational institution.
When reconstructing the dining room and catering unit planned: internal repair work, replacement of equipment, updating of the ventilation system, modernization of the catering unit and dining hall space, namely: - major renovation of the interior of the dining room and dining room (floor, walls, ceiling); - replacement of door blocks; - repair of the porch; - repair of the water supply and sewage system network in the dining room and dining room, installation of a grease trap for the dining room; - updating the power supply system in accordance with the designed equipment; - installation of a ventilation system (works at a small percentage, complicates the working conditions of the cooks); - installation of a modern sanitary area in the dining room for employees (shower, laundry, toilet); - installation of modern technological equipment and replacement of outdated equipment with energy-efficient ones; - modernization of the dining room and dining room space halls, zoning in accordance with the norms and technical requirements of the HACCP system; - modernization and aesthetic design of the dining hall as a space for the formation of useful skills of a healthy lifestyle; - equipping with primary fire extinguishing means, installation of a local kitchen fire extinguishing system.
Budget98'150'041 UAH
Implementation period13 months