Ensuring proper sanitary-hygienic, technological and safe conditions for organizing student meals by carrying out major repairs to the premises of the lyceum's catering unit. The implementation of the project will contribute to improving the quality of food services, compliance with the requirements of current legislation in the field of education, labor protection and sanitary standards. The main objectives of the project: Creating safe and functional working conditions for the catering unit staff. Improving the conditions for preparing and distributing food to students in accordance with modern standards and requirements of DSanPiN. Updating engineering systems and communications (water supply, sewage, ventilation, power supply). Ensuring energy efficiency of premises through the use of modern materials and technologies. Modernizing the technological equipment of the catering unit. Characteristics of the planned works: Dismantling work: dismantling old floors, facings, partitions, plumbing and electrical appliances; removal and disposal of construction waste. Construction and repair work: arranging new floors from moisture-resistant materials; leveling and cladding of walls and ceilings with moisture-resistant finishing materials; replacement of window and door blocks with energy-efficient ones; installation of new plumbing fixtures (sinks, drains, mixers, etc.). Engineering networks: complete replacement of the cold and hot water supply system; arrangement of the drainage system; installation of a modern ventilation and exhaust system; updating the electrical network, lighting, socket groups and switches; arrangement of emergency and work lighting. Finishing works: painting ceilings and walls with moisture-resistant materials, cladding with ceramic tiles; laying tiles on the floor with an anti-slip coating; installation of skirting boards, finishing slopes. Technological equipment: installation of new stoves, combi-steam ovens, refrigeration equipment, washing baths, stainless steel work tables; arrangement of areas for preparation, distribution and storage of products; installation of a system of ventilation umbrellas and exhaust ducts.
Project cost5'002'157 UAH
Implementation period27 months
Design documentationAbsent