The overhaul of the catering unit involves a comprehensive renovation of the premises and equipping the catering unit with modern technological solutions to ensure safe, comfortable and energy-efficient nutrition for about 400 students.
The project plans to: overhaul the premises — replace floors, walls and ceilings, repair plumbing and electrical networks, update lighting and ventilation systems. Modernize kitchen equipment — purchase modern energy-efficient stoves, combi-steam ovens, refrigerators, freezers, and washing machines to ensure high-quality and safe nutrition. Sanitary and hygienic measures — implement modern water supply and sanitation systems, ensure compliance with safety and hygiene standards. Barrier-free access — equip premises for people with disabilities and low-mobility groups, including accessible passages and convenient work areas. Energy-efficient solutions — use of energy-saving equipment and lighting, which reduces electricity and water consumption. The implementation of major repairs ensures the long-term functioning of the catering unit, increases safety and comfort for staff and students, improves sanitary conditions and contributes to resource conservation, creating a modern educational environment in the institution.
Project cost2'750'000 UAH
Implementation period12 months