The reconstruction project at 54 Yuriy Kovalenka St. is the creation of a modern educational space based on the "basic kitchen" model and HACCP standards. Key project areas: Technological re-equipment: Replacing old stoves with energy-efficient combi-steamers and cooking boilers. This provides 636 students with healthy food (steaming, stewing) and saves up to 40% of electricity. Safety and zoning: Division of premises into separate departments (meat, vegetable, flour) to prevent cross-contamination. Installation of sterilizers for knives and washing machines with disinfection at $85^{\circ}\text{C}$. Inclusivity: Installation of vertical lifts at the entrances to the MGN, a freight lift for raw materials from the basement and marking of zones in Braille. Engineering modernization: New ventilation system, water filtration and softening, installation of grease traps to protect the sewer system. Canteen renovation: Complete renovation of the hall for 215 seats using antibacterial HPL panels, ergonomic furniture and contactless hygiene zones. Result: Transformation of an outdated block into a safe, high-tech production and a comfortable place for students to relax.
Budget23'470'439 UAH
Implementation period7 months