Major renovation of the catering unit of the Znosichi Lyceum of the Nemovytsia Village Council of the Sarny District of the Rivne Region at the address: 93A Centralna St., Znosichi Village, Sarny District, Rivne Region
- General information
- Strategic Case
- Economic Case
- Commercial Case
- Financial Case
- Management Case
- Summary
General information
Description of the project
Overhaul of the catering unit of the school cafeteria building of the Znosytsky Lyceum of the Nemovytsky Village Council to provide hot meals to the lyceum students. The existing premises and equipment are technically and morally outdated, and the existing equipment is insufficient to organize full-fledged meals for students in accordance with modern requirements.
The purpose of the project
Main Goal:
Improving the quality of services
Secondary Goal:
Increasing compliance with modern standards, Increasing compliance with modern standards, Ensuring inclusiveness and equal opportunities
Description of the purpose of the project and ways to achieve it
Problems and solutions resulting from project implementation
Socio-economic context
Indicator
Value
Number of people who will use the service
400 human
Population in the geographical area of influence of the project
2390 human
Strategic Case
Strategic feasibility of the project
Sector
Education and science
Subsector
School education
Stream
Ensuring access to high-quality and safe food in educational institutions through the development of modern canteen infrastructure (food blocks)
Strategic document
Strategy for Reforming the School Nutrition System until 2027
Task
2-1-5 Implementation of projects for the construction/renovation/modernization of catering units in secondary education institutions, based on a modern technological process that ensures compliance with standards based on the principles of the HACCP system, and the preparation of high-quality and safe food in an assortment
Project objectives
Project Sustainable Development Goals
Demand for the service and its dynamics
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Has data from external sources been used in the demand assessment?
Does the demand forecast take into account the latest demographic and economic forecasts?
Analysis of the project's impact on ecology and climate change
Does the planned activity have a potential positive contribution to achieving climate or environmental objectives?
Is the proposed project expected to significantly harm any of the following climate or environmental objectives?
Project sustainability and inclusivity
Identify potential gender risks of the project and indicate possible ways to overcome them:
Does the project provide for improving women's access to services?
Are civil society organizations representing women and vulnerable groups included in the consultation process?
Alternative technical solutions
Technical Solution 1
Major renovation of the catering unit of the school cafeteria building of the Znosysky Lyceum of the Nemovytsia Village Council
Technical Solution 2
Refurbishment of the Tynnek Lyceum kitchen into a main kitchen
[The technical approach was selected for further detailed analysis or implementation.]
[The technical approach was not selected for further detailed analysis or implementation.]
Commercial Justification
Supplier and contractor market assessment
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Financial justification
Total project budget
Average project cost per service recipient
Profitability of the project
Availability of services
[Response was provided in the Preliminary Investment Feasibility Study]
Project Financing Mechanisms
Are funding sources and mechanisms identified?
Funding Sources
Public-private partnership
[Response was provided in the Preliminary Investment Feasibility Study]
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Team competencies
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